You can make braised pork tail bone or pork tail bone peanut soup, both of which are delicious.

1) Braised pig coccyx

Ingredients: pigtail and carrot

Seasoning: soy sauce, cooking wine, rock sugar, garlic, ginger, vinegar.

Steps: 1. Thaw and wash the pig's coccyx, then blanch it with boiling water to remove the meat foam.

2. Heat oil in a pot, add ginger and garlic, stir-fry the pig's tail bone until the meat becomes discolored, and then add a small amount of soy sauce, cooking wine, rock sugar and vinegar.

3, add half a pot of water, turn off the fire and simmer after the water is boiled.

4. Cut carrots into pieces. When the meat is almost cooked, add carrots and stew them together.

2) Pig tail bone peanut soup

Wash the pig's tail and cut it into small pieces. Add water to the soup pot and add the cooked pig tail; Pour peanuts; Bring the fire to a boil, turn it down for 2 hours and season with salt.