Current location - Recipe Complete Network - Take-out food franchise - How to fry beans?
How to fry beans?
Fried beans

Composition:

400g of beans, 50g of pork 1 50g, 4g of dried peppers, 0g of garlic 1 0g, oyster sauce 1 spoon, soy sauce 1 spoon, cooking wine1spoon, vinegar1spoon and 3g of sugar.

Exercise:

1. Wash and drain the soybeans and break them into inches for later use.

2, hot oil in the pot, pour in the beans, fry until the skin wrinkles and set aside.

3, pork ground into minced meat for later use, another pot of hot oil sauté ed and cut into small pieces of dried Chili and garlic.

4. Stir-fry minced meat until it changes color, pour in oyster sauce, and pour in cooking wine and balsamic vinegar.

5. Pour in soy sauce and sugar, continue to stir fry, add salt and stir fry evenly, then pour in the fried beans and stir fry evenly.