Accessories: fried glutinous rice flour 50g, 150g.

1, slowly add water to glutinous rice flour and make dough. Very sticky, gloves are recommended.

2. Grease the plate, put the dough on it and steam for 20 minutes.

3. In addition, stir-fry glutinous rice flour with low fire until it is slightly yellow, and use soybeans if there are soybeans.

4. First spread a layer of fried glutinous rice flour on the mat.

5. Put the steamed dumplings on it.

6. Sprinkle a layer of cooked glutinous rice flour or soybeans on the dumplings.

7. Roll into thin slices and spread a layer of bean paste. Roll it up Roll it tight.

8. Cut it into small pieces with a knife.