Introduction: Dry-roasted small yellow croaker is a delicacy made from small yellow croaker. It is a very common home-cooked dish that many people like to eat. The dry-roasted small yellow croaker is relatively simple to make and requires relatively simple ingredients.

To make dry-roasted small yellow croaker at home, you only need to prepare some small yellow croaker, eggs, cooking oil, salt, onions, ginger, garlic, cooking wine and other ingredients. Today I will sort out the steps for making dry-roasted small yellow croaker.

1. Fried small yellow croaker: First remove the scales, gills and internal organs of the purchased small yellow croaker, then clean it, beat an egg in a bowl, stir the egg, and then put the washed small yellow croaker into the egg liquid

, so that both sides are evenly covered with egg liquid.

At this time, put a large amount of cooking oil in the pot. When the oil is 60% to 70% hot, put the yellow croaker covered in egg liquid into the pot and fry.

Fry the small yellow croaker slowly over low heat until golden brown on both sides. Take it out and place it on a plate for later use.

2. Preparation steps of dry-roasted small yellow croaker. Leave a small amount of cooking oil in the pot. After the oil is heated again, add onions, ginger, garlic and peppercorns and sauté until fragrant. After sautéing until fragrant, add the fried small yellow croaker and stir-fry briefly. Then immediately stir-fry.

Pour some cooking wine and vinegar to taste.

Then add some water, just enough to cover the small yellow croaker.

Then turn on high heat and simmer. When the soup is almost ready, you can add some chopped green onion for garnish, or you can add coriander according to your personal taste.

Then lower the heat until the soup thickens, then place the small yellow croaker on a plate. Finally, pour the soup in the pot over the small yellow croaker and it is ready to eat.

3. Production skills When making dry-roasted small yellow croaker, you should pay attention to some skills. When frying the fish, you must evenly cover the fish with egg liquid, so that the fish skin can be fried completely and it will not stick to the pan.

When cleaning the small yellow croaker, you must wash the internal organs to effectively remove the fishy smell of the small yellow croaker and ensure the taste of this dish.

The main purpose of adding vinegar and cooking wine is to remove the fishy smell from the fish. When stewing the small yellow croaker, try not to add too much water, because adding too much water will easily cause the meat of the small yellow croaker to loosen and become old after cooking.