The soup of shaved noodles is mainly made from some ingredients such as pork. It must contain cumin, aniseed and pepper. Only when the soup of shaved noodles is made well can the texture of the noodles be guaranteed. So there are many ways to make shaved noodle soup. You can make it into pork soup, you can make it into sauce-flavored beef noodle soup, which are better soups for shaved noodles. Of course, you can also make vegetarian soups, such as tomatoes and eggs. Wait.

How to prepare ordinary noodles with soup

1. Pork Noodles Braised Pork Noodles Braised Pork Noodles Braised Pork Noodles is made by adding selected pork and dozens of Chinese herbal medicines through stir-frying, stewing and other production methods to enlarge the bones and make soup. Cooked. Delicious and rich, fat but not greasy, unique taste and long aftertaste. To make pork noodle stew, you need to select good pork, add good soy sauce and other condiments, as well as Chinese herbal medicines such as pepper, aniseed, fennel, bay leaf, grass fruit, galangal, and cinnamon. When making the soup, use large bones that have been boiled. For the soup, pour the fried pork into the soup and simmer it over slow fire, then add a certain proportion of seasoning formula to remove the fishy smell and increase the aroma.

2. Sauce-flavored beef noodle stew. Sauce-flavored beef noodle stew is made from the best beef meat, added with various condiments and Chinese herbal medicines, and is stir-fried, brine and other production methods to increase the bones. Made from soup. The soup is delicious, nutritious and leaves your lips fragrant.

To make sauce-flavored beef noodle stew, you must choose good beef tendon meat, soak it for a long time to remove the smell, add various condiments such as rice wine, oyster sauce, etc., stir-fry, and then add The beef bone soup is cooked for a long time and refined by adding more than 10 kinds of secretly prepared Chinese herbal medicine formulas in a certain proportion. Bone soup is the most delicious soup for beef noodles. It is not only delicious, but also not smelly or fishy. It has a thick, mellow taste, a delicious aroma, nourishes yin and subdues yang, replenishes yin deficiency, and clears blood and heat. It nourishes blood and calms the mind, removes wind and unblocks meridians, enters the three meridians of spleen, lung and kidney, and has the functions of strengthening the spleen, nourishing the lungs, strengthening the kidneys and replenishing the essence.

3. Noodle stew. Noodle stew is also called toppings. It is a general term for the side dishes of cooked noodles in the Suwu area of ????Jiangnan. However, after asking friends, it seems that Sichuan, Shanxi and other places also have such names. In more sophisticated noodle restaurants, such as some Suzhou noodle restaurants such as "Wuyue Renjia", the cooked noodles and side dishes are served separately. A bowl of noodles and a plate of side dishes. The guests pour the side dishes onto the cooked noodles themselves and mix them, so they are called "toppings". The usual toppings include fried sauce, marinated, fried, braised, meat and vegetables.