According to legend, in the 26th year of Guangxu, Eight-Nation Alliance invaded Beijing, and Cixi fled to Linjin County, where she starved. As it happens, Xie's "three-handed steamed buns" shop has just produced hard-faced steamed buns. After tasting them, Cixi repeatedly praised them for their delicious taste. After arriving in Chang 'an, I still yearned for the "three-handed" steamed stuffed bun, so I listed it as a tribute to enjoy. Since then, the reputation of "three inverted hands" has spread far and wide. The production process of "three-handed" hard-faced steamed buns is complicated, and it is manual operation. After three times of hand beating, the flour was fully fermented, thus achieving the excellent effect of clear hierarchy, mellow fullness and delicious sweetness.

Shangdang bacon donkey meat

Among the famous foods in Changzhi, Shangdang bacon is the most famous. Shangdang preserved donkey meat originally refers to casserole preserved donkey meat, named after its production was founded in the twelfth lunar month. It takes fresh donkey meat as the main raw material, with various spices and condiments, and its workmanship is extremely exquisite. Its bright color, mellow and delicious, with its unique flavor dumping "gourmets", renowned in ancient and modern times. Shangdang preserved donkey meat has high nutritional value and is an ideal food with high protein and low fat. At the same time, it can strengthen the stomach and promote blood circulation, and is a nourishing food for patients with spleen deficiency and kidney deficiency and anemia. Shangdang preserved donkey meat became a royal tribute during Jiaqing period of Qing Dynasty.

Innocent pig head meat

It is a kind of braised pork product with unique flavor that people in Changzhi area like to eat. It is said that in ancient times, some grandfathers of Sun's family in Xiangjiao Lane, East Street of Lu 'an House (Changzhi City) taught the skills of bacon and pig's head meat in other places. The meat is crisp, thin as paper, spicy and refreshing.

Bean paste cake

It was founded in the late Qing Dynasty and made of peas, gardenias and dried persimmons. During the Republic of China, bean paste cake stalls were everywhere, becoming local snacks with unique flavor.

Hong Tong laozao

To cook hongdong mash, it is necessary to make a special fan box furnace, which is like a blacksmith furnace. The mouth of the furnace is about 26 cm in diameter, and an iron pipe with a length of about 33 cm and a diameter of 3.3 cm is welded from front to back. In addition, a large brass ladle is needed. Hongdong fermented grains cooked with unique raw materials and stoves have pure color, positive taste and long fragrance. After more than a hundred years' development, Hongdong fermented glutinous rice has more than ten varieties, such as lotus root starch fermented glutinous rice, clear soup fermented glutinous rice, egg flower fermented glutinous rice, longan fermented glutinous rice and three fresh fermented glutinous rice, which are deeply loved by people.

Roasted wheat

It is a traditional famous food, shaped like pomegranate, white and crystal clear, with thin stuffing and delicious flavor. Steamed dumpling stuffing is soft and fragrant, oily but not greasy, white and crystal clear, like emerald pomegranate.

Youmian Wo Wo

Shaped like a round tube. The production method is to push oatmeal into thin slices, roll it up, steam it on a steamer, and then pour in mutton marinade. It tastes smooth and fragrant, and you won't be hungry for a long time.

Yang cheng rou Guan rou

This is a famous food in Sanjin. It is not only unique in manufacturing process, pure in taste and rich in fragrance, but also a wonderful flower in China Ceramic Technology Garden. Yangcheng meat jar is shaped like coarse porcelain, with delicate glaze and a small neck and a big belly. It has a European-shaped lid, which can fit the bottle mouth and be placed smoothly and tightly. It is beautiful in appearance, bright in color, solid and generous, smooth and delicate in hand, and extremely convenient to use. It can meet the needs of cooking, stewing and stewing meat, and is also a combination of tableware and handicrafts, which is deeply loved by local people. Canned meat is made from pork, beef or mutton, millet and various seasonings. The meat is pure, soft and delicious.