Icelandic specialties: rotten shark meat, seafood feast, Icelandic prawns, Icelandic cod, Icelandic salmon.

The traditional Icelandic staple food is fish and mutton, and smoked fish and dried fish are world-famous specialties.

Iceland's various types of smoked fish are world-renowned. Salmon and smoked trout are the best delicacies and are must-try top-quality foods for every tourist to Iceland. In Europe, only four-star hotels provide salmon for breakfast.

In Iceland, you can also taste whale meat, which is rare in the world. It tastes like mutton, but whale meat is not very tender.

Skyr is an Icelandic specialty, a delicious mixture of skim milk and yeast, similar to yogurt.

Iceland has a wide variety of dairy products such as cheese and yogurt, which are of high quality and low price.

There are many kinds of sweets in Iceland, and chocolate is the best.

Icelanders usually like to clean and dry haddock into strips and serve it with cream as a snack.

Fermented shark meat: Fermented shark meat is a very popular delicacy among locals. Its production process is cumbersome and is made through its special fermentation process.

But not everyone can enjoy this delicacy, and its stink even exceeds that of Chinese stinky tofu.

Icelanders like to pair it with the local specialty high-strength beer, in addition to bread as a staple food, and olives, lemons and butter as toppings.