The barbecue is very big. Eat barbecue and slice it. After heating in the microwave oven, spread jam and cheese on it, or butter and caviar on it, and then slice it with ham and sausage. You can also shred Leba and eat it in soup and milk, which is easy to digest.

You can also eat it with Harbin sausage. Harbin sausage was originally named Lithuanian enema in the Soviet Union, transliterated as Lidos enema. This enema method has been circulated in Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for sausage production are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of them are lean pork, about one third are fat pork, some of them are added with lean beef, and the rest are starch and seasoning.