The first method is braised rice with potatoes and ribs. We first prepare three potatoes, half a catty of ribs, and an appropriate amount of rice. The method is to wash the ribs first, put cold water into the pot, and add ginger slices and cooking wine. Bring to a boil and remove the scum, then wash the potatoes and cut them into small pieces. Prepare four cloves of garlic, a few slices of ginger, a few green onions, two pieces of cinnamon, two bay leaves, and one star anise. Put them in the wok. Put the base oil, when it is 30% hot, add various seasonings and slowly stir-fry over low heat until the color changes, then remove the seasonings and use them, then add the ribs and stir-fry, after the color changes slightly, add a little cooking wine along the edge of the pot. If it smells fishy, ??then add the potatoes and stir-fry, then add a little soy sauce and an appropriate amount of salt. You don’t need to add too much seasoning here. After all, this is stewing rice, not cooking. Then add water to cover the ingredients. Put the usual amount of rice into the rice cooker, and then wash it clean. There is no need to add water here. Pour the potatoes, ribs and soup into the rice cooker. Medium, stir slightly, then cook the rice according to the normal method of the rice cooker, and then it is ready to eat after it is cooked.

The second type is assorted braised rice. First, we prepare a handful of edamame rice, a potato, half a carrot, a few mushrooms, rice, a little salt, a little oil, a little light soy sauce. The method is to first cut the sausage into slices, peel the potatoes and cut them into small pieces, then cut the mushrooms into slices and dice the carrots. Heat a little oil in the pot. Add the carrots and edamame first, then add the sausages and mushroom tofu. , stir-fry sausages with potatoes, remove oil and soften mushrooms, add salt and light soy sauce, stir-fry evenly until it becomes salty, a little saltier than usual when stir-frying. Then wash the rice and put it into the rice cooker. Use a little less water than usual to cook rice. Add the fried ingredients and simmer according to the normal cooking procedure. After the rice is cooked, cover the lid and simmer for 10 minutes. Eaten.

The third type is potato stewed rice. We first prepare two bowls of rice, about 400 grams, and then one medium-sized potato, an appropriate amount of salt, and an appropriate amount of oil. The method is to clean the rice first. , peel the potatoes and cut them into nail-sized cubes, then put an appropriate amount of oil into the pot, fry the potato cubes until golden brown, sprinkle with an appropriate amount of salt to taste, put the rice into the pot and add water as usual for cooking rice. Then add the fried potato cubes. After the rice is simmered, use chopsticks to stir the rice and potato cubes evenly. Cover and simmer for about 15 minutes before enjoying.

The fourth method is ham and king oyster mushroom braised rice. First, we are going to use 100 grams of ham, 100 grams of king oyster mushrooms, 200 grams of rice, and a little salt. The method is to first combine the ham and king oyster mushrooms. Cut the mushrooms into cubes, put a little oil in the pot, add the ham and stir-fry, then continue to add the king oyster mushrooms, stir-fry and add an appropriate amount of salt, put the rice, ham and king oyster mushrooms into the rice cooker, and add Boil the appropriate amount of water and it is ready for consumption.

The fifth type is bacon rice, which is made of bacon, rice, vegetables, and mushrooms. The method is to wash the rice with clean water first, then soak it for a few hours, and then put the bacon in. Steam it in the pot for about 15 minutes, so that the bacon can become softer and more flavorful. Then take out the steamed bacon and cut it into thin slices, then cut the washed vegetables into small pieces, and cut the washed mushrooms into thin slices, and then drain the oil. In a pot, when the oil is cooked, add ginger slices and stir-fry briefly. Add bacon and stir-fry until fragrant. Add chopped green vegetables and shiitake mushrooms. Stir-fry slightly, then add soaked rice and stir-fry continuously. You can add a little salt and wait until a little water comes out, then turn off the heat. Pour the fried bacon, mushrooms, rapeseed and rice into the rice cooker. Add a little warm water and follow the normal cooking program of the rice cooker. Wait until It is ready to be enjoyed when it is cooked.