China's pasta stands proudly at the top of the world's cuisine. There are at least hundreds of kinds of noodles, whether it's Lanzhou beef noodles in the north, Shaanxi oil-sprinkled noodles, Huimian Noodles in Henan, Wonton Noodles and Yangchun noodles in the southeast coast, or Chongqing noodles in the southwest, Dandan Noodles in Sichuan, which can make people's forefinger move and appetite, and they can't help but eat a big bowl.

In addition to these well-known types of noodles, there are actually many "small but beautiful" noodle practices in China. Although the spread is not too extensive, it will never affect its delicious taste. These local delicacies are popular. If you have the opportunity to travel to these places, you must not let them go.

1. Noodles with gravy in Tianjin

Eating noodles with gravy, it is estimated that there is no place where noodles are served more than in Tianjin. Degang Guo once said that "noodles with gravy in Tianjin should be prepared one day in advance", which is not an exaggeration. In the early days, people in Tianjinwei had red and white events, and the neighborhood wanted to "follow the crowd". The host family would invite everyone to eat "four dishes of noodles", also called "noodles-fishing seats". To put it bluntly, it means eating noodles with noodles with noodles, with three sides and seven dishes, and a bowl of noodles is very lively, including four cold dishes, four stir-fried dishes and four sides. Tianjin people have a natural interest in eating. For example, when frying dried incense, you must choose old brands outside the North Gate. When frying shrimps, you should peel them fresh, and the gluten should be freshly fried. It is really not easy to eat a bowl of Tianjin noodles with gravy.

2. Mixed noodles with oily meat in Xinjiang

. Xinjiang's local noodles with oily meat can stand out in the "noodle mixing field". After the noodles are served, it is steaming, and the color and fragrance are full of temptations. Diners make no secret of their desire to swallow immediately. Only the eater can experience the taste. It is enough to eat Xinjiang noodles with oily meat, with a head of garlic and even the juice and noodles.

3. Xiangyang beef offal noodles

. This is the favorite breakfast for people in Xiangyang, Hubei Province. With a cup of yellow wine, the noodles taste spicy, spicy and delicious. If you don't eat them for a few days, you will feel panic. Compared with the beef slices that can be blown and broken with Lanzhou beef noodles, Xiangyang beef offal noodles can be much more generous, with a bowl of more than ten yuan, and a lot of beef offal can be eaten.

4. Yangzhou dry mixed noodles

. There are only noodles and toppings, but noodles without soup are called "dry mixed noodles" in Yangzhou, only noodles and soup without toppings, and Yangzhou is called "Yangchun". Yangzhou's dry mixed noodles and Yangchun noodles are actually very famous, but there are more people who eat dry mixed noodles. These dry mixed noodles with a lot of lard taste rich and smooth, and the picky taste buds of Yangzhou people who eat breakfast are often conquered by them.

5. Hangzhou pork liver noodles.

When the Southern Song Dynasty moved to the capital, many people in the Central Plains moved to Suzhou and Hangzhou from Kaifeng, which also brought the tradition of eating noodles. There are quite a lot of noodle practices in Suzhou and Hangzhou, and there are many restaurants specializing in noodles like Kuiyuan Pavilion. The noodles with yellow croaker, noodles with pork intestines and noodles with shredded pork in Hangzhou are quite popular, especially pork liver noodles, which are the specialty of Hangzhou noodle restaurant. The pork liver is smooth and tender, with no peculiar smell.