Scrambled eggs with shrimp skin is a home-cooked dish, which is simple and easy to make, rich in nutrition and delicious. Shrimp skin is a seafood ingredient, which is rich in nutrients such as protein, calcium, phosphorus and iron, and has the functions of nourishing and strengthening the body, stimulating appetite and strengthening the spleen. Eggs are a kind of nutritious food, which is rich in protein, fat, vitamins and minerals, which helps to strengthen physical strength and improve immunity.

Prepare ingredients

To make scrambled eggs with shrimp skin, you need to prepare the following ingredients:

Three eggs.

Appropriate amount of shrimp skin

Proper amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of oil

Cooking steps

Next, let's learn how to make scrambled eggs with shrimp skin step by step:

Beat the eggs into a bowl, add some salt and chicken essence and stir well.

Soak shrimps in clear water until soft, wash and drain for later use.

Put cold oil in a hot pan and stir-fry chopped green onion.

Pour in the egg mixture, stir quickly with chopsticks, and stir-fry until 70-80% cooked.

Add shrimp skin and continue to stir well.

Add some salt and chicken essence and stir-fry until the eggs are cooked.

Sprinkle some chopped green onion before cooking.

skill

When making scrambled eggs with shrimp skin, you need to pay attention to the following points:

After the eggs are beaten into the bowl, you can add a proper amount of water or milk and stir evenly to make the fried eggs taste more tender and smooth.

After the shrimp skin is soaked soft, it should be washed with clear water to remove the fishy smell left by soaking.

When scrambled eggs, stir fry them quickly with high fire, so as to ensure that the scrambled eggs taste better.

After adding shrimp skin, you can add a little soy sauce or cooking wine to increase the flavor of shrimp skin.