I come from Chaozhou, and now I work in Shanghai. Now I miss the food in my hometown every day. Perhaps as a chaozhou people, what you can be proud of is Chaozhou cuisine. When you see this problem, come in and talk, and look through the pictures in the album _ 1. Rice rolls: After steamed with rice paste, you can choose what meat to add, including beef, pork and seafood. The most common side dishes are pork, Chinese cabbage, shredded bamboo shoots, lettuce and Chinese cabbage. Then add different flavors of sauces in each store, including oyster sauce and sesame sauce, and sesame sauce is the most common. 2. Pot: pot goose, duck, pig's trotters, pork belly, chicken feet, etc. In different shops in Chaozhou, the taste of stew is different, but in general, there is a taste of stew juice, both sweet and salty.

The body parts of red roasted goose, such as goose wings, goose feet and goose heads, are all worth a try. 3. Hotpot: There are many hot pot dishes in chaozhou people, especially beef hot pot, which is eaten all year round. If you want to vomit Chaozhou beef, a catty will be sold to 51 yuan. But if you eat Chaoshan beef, it is difficult to eat such delicious beef in Guangzhou and Shanghai: (This may be related to the variety and freshness of cattle. In Chaoshan, beef is slaughtered in the morning or afternoon and sent to the local market in time. Chaoshan people eat hot pot mainly with original flavor, clear soup base, fresh seafood and beef. Slowly, the light clear soup turned into fresh and sweet soup. Of course, this soup seems to have high uric acid, but I can't help it every time I drink it.

beef offal is a kind of vermicelli made of rice paste. It is essential for life in chaozhou people to cook fresh beef or beef offal, and finally pour delicious soup to make a bowl of delicious food. The last one was eaten in Shanghai. The relatives of this shop invested in it, which is a small advertisement. But I want to say that eating here every weekend is the happiest thing. Besides, Yu Danfen from Chaozhou, which is common in Guangzhou, actually has almost no such thing in Chaozhou. If there is, it is also called fish skin dumplings. In addition, Chaozhou rarely eats Guilin rice noodles or vermicelli. They all eat cinnamon noodles, noodles and rice noodles.