Ingredients: beef breast, 2 tomatoes, 2 potatoes, 3 carrots and cabbage

Accessories: salt, cooking wine, ginger, scallion, pepper, star anise, fennel, fragrant leaves, tomato sauce and coriander

How to stew beef with tomatoes and potatoes

2

Peel and wash potatoes and carrots, and cut into hob pieces.

3

Peel, wash and cut onions into small pieces.

4

Wash tomatoes, soak them in boiling water for about 2 minutes, peel and cut into pieces.

5

Pour a proper amount of oil into the pan, and then add onion to stir-fry until fragrant.

6

Add tomatoes and stir-fry until soft.

7

Add potato and carrot pieces and stir fry.

8

Pour in the soup of boiled beef.

9

add a proper amount of tomato sauce, stir well, boil and stew for 1 minutes.

1

Wash and slice cabbage.

11

Add cabbage and cook for 1 minutes.

12

Add the chopped beef and cook for 5 minutes. Season with salt and stir well.

13

put it into a hot casserole and garnish with appropriate amount of coriander.

from the gourmet world? Yueyue jade food? Works of