Sichuan hotpot is a kind of China hotpot, which is famous for its spicy and delicious taste. Its soup base is rich and delicious, and the ingredients are rich and varied. Every bite can make people feel the hot taste and make people drool. Let's learn how to make an authentic Sichuan hotpot.

preparation

before making Sichuan hot pot, we need to prepare some necessary ingredients and seasonings. The first is the soup base. We can choose chicken soup, beef soup or clear water as the soup base. Followed by a variety of vegetables, such as cabbage, tofu, mushrooms, potatoes and so on. Also need to prepare some meat ingredients, such as beef, mutton, pork and so on. Finally, there are various seasonings, such as pepper, pepper, ginger, garlic, soy sauce, cooking wine and so on.

production steps

1. prepare all the ingredients and seasonings, cut the meat ingredients into slices or thin slices, and cut the vegetables into blocks of appropriate size.

2. Pour the soup base into the bottom of the hot pot, add appropriate amount of water, add ginger, garlic, pepper and other seasonings after boiling, and cook for 15-2 minutes.

3. put the meat ingredients into the hot pot, cook them and take them out.

4. put the vegetables in the hot pot, cook them and take them out.

5. add some spices such as pepper and pepper to the hot pot to make the soup base more spicy.

6. Dip the cooked meat and vegetables in seasoning before eating, and you can also drink soup.

Tips

1. In the cooking process, you can add appropriate amount of salt and monosodium glutamate according to your personal taste to make the hot pot more delicious.

2. When cooking meat ingredients, you can put the meat slices in the pot first, and then take them out after a little blanching, which can remove the fishy smell of meat.

3. Adding proper amount of vinegar to the hot pot can increase the umami flavor and taste of the soup base.

Ending

Sichuan hot pot is a very popular food, and its method is very simple. As long as the ingredients and seasonings are prepared and cooked according to the above steps, a bowl of spicy and delicious Sichuan hot pot can be made. Whether it is cold winter or hot summer, you can enjoy the wonderful taste brought by this food.