Before, many articles recommended the tourist attractions of many cities in China to our friends, and at the same time, they also brought you the corresponding delicacies in these cities. However, it seems that we have never introduced the delicious snacks in Guizhou Province to you, so here are some delicious dishes about Guizhou Province. I hope that after reading this article, Guizhou will attract our friends not only its original forests, but also local delicious snacks.

Although mutton powder is found in other cities, and this dish in each city has different characteristics, when it comes to the most unique flavor, it belongs to the mutton powder in Zunyi, Guizhou. I strongly recommend this because the local mutton is not ordinary mutton, but special black mutton. Compared with common mutton, this mutton is more compact in meat quality, so it tastes more gluten. And its magic is not limited to this. The most unique thing is that although the mutton here exudes a pungent smell, if you smell it carefully, you will find that there is also a plant fragrance in the pungent smell. The local mutton powder soup is mostly made of sheep bones, sheep intestines and secret Chinese herbal medicines. The original fragrant, milky and smooth soup has become more nutritious because it is mixed with Chinese herbal medicines. The high-quality mutton soup has thick sheep oil floating on the surface of the soup, covering all the aroma of mutton soup in the bowl.

Although most people like to call this dish Su Chun Juan, local people prefer to call it Silk Doll. I still remember that when I first saw this delicious snack, I was interested in it through a famous TV program. As soon as I heard its name, the reason why this dish has such a lovely and soft name is actually because it looks like a newborn baby wrapped in swaddling clothes. In addition to its lovely appearance, this set of snacks is characterized by its rich ingredients, which diners can choose according to their own preferences. The prepared dough is wrapped with many ingredients, both vegetables and meat can be hidden in the dough, and then dipped in soup. The biggest feature of the whole snack is that it has the faint scent of vegetables, which is sweet and sour. If you like spicy food, you can add some peppers, which is sour and refreshing. At the moment of entrance, you will feel cool and enter the spleen and stomach, making people feel extremely comfortable.

Most people think that the local sausage noodle is the same as ordinary pasta before eating it, but in fact, this dish has an extremely complicated technology, and the ingredients of pasta are rich. Besides pig intestines, pig blood and mung bean sprouts, you need to prepare fried diced pork. Noodles themselves are different from ordinary noodles, so we must choose egg noodles to give full play to the characteristics of making delicious noodles. The prepared sausage noodles have bright red soup color, and the soup is oily and shiny, but they are not greasy at all. Perhaps this has something to do with its production process, because all ingredients must be pre-treated before entering the soup, which is full of blood and tender. Although this pasta is made of red soup, it is not as spicy as expected.

It seems that people in the south of the Yangtze River have a well-known preference for sweets. People there especially like to eat dumplings. Most of the dumplings are filled with sesame seeds and have a sweet but not greasy taste. But have friends ever eaten chicken dumplings? Does it sound a little strange? Although there is a feeling of standing out from the crowd, the taste of chicken dumplings is actually very good. The prepared chicken dumplings have a small and exquisite appearance, such as snow-like luster, glittering and translucent, and emitting sweet glutinous rice fragrance. Besides chicken, the stuffing will also be mixed with pork. If the soup is chicken soup, the dishes will be more delicious, oily but not greasy, soft and smooth, and the air will be filled with unique fragrance.

Although you can eat fish in sour soup in other cities, the fish in sour soup in most restaurants are only made of tomato soup. If you want to taste the most authentic fish in sour soup, you still have to come to Guizhou. The real fish in sour soup tastes so delicious that people give a thumbs up. In Guizhou, fish in sour soup is actually divided into two kinds, not only red soup base, but also white soup, which is suitable for diners who can't eat spicy food. The common red sour soup is not only made of water, but also made of rice soup as the soup base, and then cooked with pickled tomato sauce and other condiments. It is far from simple, and tomatoes can cook the soup. Of course, the production process is not so simple. When all these ingredients are ready, you need to add fresh rice fish to cook in the pot, and then add bamboo shoots, wild onions and soybean sprouts. The mixture of various ingredients will bring the delicious taste of sour soup fish to the extreme, and it will be defeated by its strong aroma before it is tasted.

With the continuous improvement of people's requirements for the quality of life, more and more people pay attention to health preservation, and the wild vegetables that can be seen everywhere in the fields begin to be served on the dinner table, and the roots of broken ears are even one of many wild vegetables. People in Guizhou have a unique preference for this kind of potherb, and it has even developed into an indispensable seasoning in Guizhou cuisine. The root of the ear has a very good effect on the body, it can clear away heat and detoxify, and if the root of the ear is added in cooking, it can also remove the fishy smell and achieve the effect of refreshing. There are many ways to make these two roots, whether it is cold salad or stew, they all have a good taste. If the friends come here, they can even taste the ear-breaking cream or the ear-breaking tea, which should not be found in other cities.

There is also a very foreign name, although it is made from ordinary ingredients, and that is potato cake, which is actually a special snack made from potatoes. Different from the shredded potatoes we usually eat, this dish not only has the fragrance of potatoes, but also exudes the unique fragrance of chopped green onion. The cooked potato cake has a crisp and tender taste. If it is stuck with Chili powder, it will not only be richer in color, but also be a must in taste. Most importantly, the price is very beautiful. Even if you eat more, you don't have to worry about bankruptcy.

There are so many delicious foods in Guizhou. In addition to the above, there are actually many other snacks, which taste equally good. As for which one you like, you have to wait for yourself to find out.