Yam rice porridge

Now porridge is cooked almost every day at home. My mother-in-law loves it, and my baby loves it. Recently, I have been eating yam given by my friends. Yam porridge is also very suitable for children, and I have a good time every time.

raw materials: iron stick yam, rice and millet.

Practice steps:

Step 1, raw materials are shown in the figure.

Step 2, put the rice and millet together, wash them twice, and soak them in proper amount of water for one hour.

Step 3, scrape and wash the yam under flowing water.

Step 4, cut the washed yam into small pieces.

step 5, all the materials are processed and put into the rice cooker.

step 6, add enough water to start the porridge cooking mode.

step 7, it will take about an hour.

works by Xiao Dongniu @ Kitchen from the gourmet world.