Documentary documentary.

Starting from May 14th, the "Charming Record" column of China Central Television (CCTV1) at 22:40 in the evening will successively broadcast the large-scale documentary "A Bite of China". As China's global influence increases, Chinese food is increasingly known and loved by the world. Compared with understanding China from the perspective of culture, history, and geography, food should be a more convenient way. Through food, we can get to know this ancient oriental country in a delicious way.

In the past video materials, Chinese food is more structured as "cooking master" or "gourmet master", showing "exquisite cooking skills" and "complicated processes", which can be seen TV programs also mostly appear in the form of "competitions". In this film, more Chinese food will be presented to the audience, especially overseas audiences, with a relaxed and fast narrative rhythm and exquisite and delicate pictures. Eating habits and unique taste aesthetics, as well as Eastern life values ??that rise to the level of survival wisdom.

Therefore, in this series, we will use the many aspects of Chinese food to feel the ritual, ethics, fun and other cultural characteristics that food brings to Chinese people's lives. It not only allows the audience to see Chinese characteristic ingredients and a series of food-related elements that constitute the unique temperament of Chinese cuisine, but also allows the audience to understand the exquisiteness and long history of Chinese food culture.

More importantly, through the many aspects of Chinese food in daily life, we can perceive a country with a long cultural tradition, where the people treat life, family, and society with the highest values. What kind of attitude─You are what you eat!

"A Bite of China" is the first high-end food documentary series launched by the Documentary Channel. It has been shot on a large scale since March 2011. It is the first large-scale food documentary shot in China using high-definition equipment. ***Shooted in 60 locations in China, covering all regions of China including Hong Kong, Macao and Taiwan, it comprehensively displays the extensive and profound Chinese food culture. It shows the audience, especially overseas audiences, China’s daily food changes, widely varying eating habits and unique taste aesthetics, as well as Eastern life values ????that have risen to the level of survival wisdom, allowing the audience to understand and understand traditions and changes from the side of food culture. of China.

The creative team of "A Bite of China" has made bold innovations from story selection to equipment and equipment. In terms of shooting, in addition to using conventional high-definition cameras, "A Bite of China" also used the shooting equipment SONY F3, which was just launched on the market this year, for the first time to shoot a large number of shallow depth of field shots to better show China from a microscopic perspective. gourmet food.