Lianjiang Abalone

Lianjiang Abalone Lianjiang County is located on the eastern coast of Fujian, with a mid-subtropical climate and a mild climate. The county's coastline is 238 kilometers long, with a sea area of ??3,112 square kilometers. The coastline is tortuous, there are many harbors and islands, the offshore terrain is flat and open, and the currents are smooth, creating unique conditions for Lianjiang's fishery production, especially abalone breeding. It is my country's second largest province in the same sea area. Breeding comes from the most suitable areas for abalone species in different geographical zones and countries. In 2009, the county's total fishery output reached 640,000 tons, ranking first in the province and second in the country in terms of county-level fishery output. Among them, the number of abalone cultured reaches 1 billion, with an annual output of 12,000 tons

Yum constricted razor clams

Consecrated razor clams, commonly known as razor clams, because the center of the shell is slightly closer to the front, and there is a strip from the top of the shell to the The slightly concave oblique groove on the abdominal edge looks like a constriction mark, so it is called the constricted razor clam. It inhabits estuaries and shallow inlets with fresh water. Yumson Village is located on the eastern coast of Lianjiang County. The unique geographical environment has created the unique quality of Yumson razor clams. The shell is thin and thick, the meat is tender and delicious, and the taste is unique. It has the effect of tonifying deficiency and treating dysentery. Baisheng Village's marine culture of razor clams has been famous throughout the province since the Song Dynasty. Lianjiang Baisheng razor clam currently has a breeding area of ??3,000 acres, 3,354 fishermen, an annual output of 5,000 tons, and an annual output value of 50 million yuan.

Dinghaiwan Clove

The scientific name of clove is Japanese anchovy (Engraulis japonicus). It is a larval fish of Japanese anchovy, with a round body and flat sides, and a body length of 2 to 3.5 cm. Distributed in the East China Sea of ??my country, the main production areas are in the offshore waters of Fujian and Zhejiang provinces. The quality of cloves produced in Dinghai Bay, Lianjiang County, Fujian Province is the best. Dinghai Bay is located in the brackish adjacent area between the fresh water of Minjiang River and Aojiang River and the tidal wave of East China Sea. The freshwater and saltwater are balanced by the intersection. The water quality is fresh and the content of nutrients is moderate. Dinghaiwan clove fish is known for its sweet and tender taste, moderate saltiness, and The meat is widely praised for its delicious texture, high purity, no impurities, not easily broken, and rich nutrition.

Mazu Susu

The "Mazu Su" with the same name as Matsu, formerly known as "Qi Ma Su", is a popular sweet in eastern Fujian. Chiang Ching-kuo visited Mazu and was amazed after tasting it. He said: "It is a good snack that can only be eaten in Mazu. It must be renamed Mazu Su to be worthy of its name." So it got a new name. Matsu cake is actually similar to sweet potato cake, a traditional Taiwanese snack, which is made of flour and eggs. First knead the dough, cut it into small pieces and fry it. After cooling from the pot, mix well with maltose syrup and compact, then cut into small pieces. It is delicious with tea or coffee.

Mazu Su was first made by only two traditional old stores, Tianmeixuan and Baolixuan