1. French Blue Ribbon Culinary Institute

was founded in Paris in 1895, which is the first professional training school for western food and west point talents in the world. It is also the largest vocational training school for western cuisine and dessert baking in the world. The main courses include cooking, dessert and wine.

2. Culinary Art Management University in Culinary, Switzerland

The only culinary art management university in Switzerland that can award undergraduate degrees perfectly combines the top European culinary arts with the management of catering enterprises and enjoys a good reputation in the European culinary education field.

3. CESAR RITZ

of Caesar Ritz School of Management was established in 1982, mainly teaching French, Swiss and Italian western food. There are two kinds of academic system, one is pure technology (western food and western food can not be studied separately), and the tuition fee is 311 thousand RMB (Swiss franc exchange rate is 1: 7). You can get an associate degree (equivalent to a junior college in China) after graduation.

Extended information:

French Blue Ribbon enrollment requirements:

1, at least 18 years old

2, having a high school diploma

3, diseases and infectious diseases that do not affect work

Visa requirements for French Embassy in China: (divided by academic qualifications)

1. Admission notice of university or junior college, transcripts of each semester of university, school certificate or certificate of suspension of study

3. Graduation from junior college, university, master's degree or doctor's degree certificate (if any), transcripts of each semester of university

4 Language scores (IELTS (above 5.5), TOEFL, TEF/TCF (above 311) are required).

Baidu Encyclopedia-French Academy of Blue Ribbon Cuisine

Baidu Encyclopedia-Swiss Culinary Art Management University

Baidu Encyclopedia-New Oriental cooking school