Hand-made three-color taro balls

Steps:

1. Taro, purple sweet potato and sweet potato are peeled and cut into pieces

2. Steam in a pan for 2 minutes

3. Add sugar while it is hot, crush it and grab it into mud

4. Add cassava starch. If it is difficult to form a ball, add some boiling water. If it is too sticky, add some cassava powder < Knead into dough (so that it won't crack when rubbing strips)

7. Knead taro and sweet potato in the same proportion into dough

8. Then knead them into long strips

9. Cut them into small pieces

1. Sprinkle some tapioca starch for anti-sticking, put them in the refrigerator for frozen storage, and take them as you eat

Underline the key points:

1. Then mix it with the original dough and knead it into dough

2. Take purple potato as an example. Under normal circumstances, purple potato: cassava flour =2:1. You can flexibly adjust this reference ratio according to your own purple potato humidity. You can add more cassava flour if you like to eat Q-bomb.

3. Sisters who like dessert must add sugar! Taro balls without sugar are really not delicious ~