Dried strawberries or freeze-dried strawberries can be used for snowflake cakes.
But generally speaking, it is better to use freeze-dried strawberries for snowflake cakes.
You can use dried strawberries or freeze-dried strawberries to make snowflake cakes. However, most people will choose freeze-dried strawberries, which will make the snowflake cakes more crisp and delicious.
the difference between dried strawberries and freeze-dried strawberries for snowflake cakes
1. Taste
The taste of freeze-dried strawberries is different from that of ordinary dried strawberries. It is crispy, a bit like the taste of wafer cakes, and the snowflake cakes made will be more crisp.
2 taste
The taste of freeze-dried strawberry is crisp and delicious, sweet but not greasy, and the snowflake cake made from ordinary strawberry may have a sweet and greasy taste, and it is not easy to chew, so it is easier to stick to teeth.
the method of freeze-drying strawberry snowflake crisp
ingredients: 15g of Qifu biscuits, 18g of marshmallows, 4g of dried cranberries, 1g of comprehensive nuts, 6g of whole milk powder, 6g of unsalted butter and 4g of dried frozen strawberries.
Practice:
1. Prepare materials to avoid being in a hurry when frying in the pot.
2. Cut the butter into small pieces, and melt it in a non-stick pan with low heat.
3. add the marshmallows and stir-fry over low heat to let the marshmallows melt slowly. If the fire power of the gas stove is too large, you can stir fry until it is basically melted, which is too easy to separate oil from water and cannot be formed.
4. Add milk powder and stir-fry quickly and evenly.
5. Turn off the fire, quickly add comprehensive nuts and other materials, and stir-fry evenly with the remaining temperature of the pot.
6. prepare a non-stick baking tray in advance. it is best to sprinkle milk powder on the baking tray in advance to prevent sticking, and wear disposable gloves or plastic wrap to help plastic surgery.
7. Use a plastic scraper or rolling pin to help shape it into a rectangle, and sprinkle with milk powder to prevent sticking.
8. cool and cut into long strips, and then cut into pieces.
Tips for making snowflake crisp
When making snowflake crisp, we need to master two tips in order to make it crispy and chewy:
First, when frying marshmallows, we need to stir-fry them slowly with a small fire. When frying marshmallows, it may be more difficult, but in order to eat delicious food, we must stick to it.
the second point is biscuits, dried strawberries and nuts. You need to wait until the marshmallows are fried, and then turn off the heat and use the residual heat to fry them. Everyone must grasp these two points well, so that the snowflake crisp will be delicious.