For a two-day trip to Yan'an, we recommend the Nanniwan Experience Tour - Yan'an City + Nanniwan + Yellow River Hukou Waterfall.

Day 1: Pagoda Mountain - Qingliang Mountain - Yan'an Revolution Memorial Hall - Yangjialing Revolution Site - Zaoyuan Revolution Site - Watch the performance of "Yan'an Nursery" or "Yan'an Defense" or the red show "Yan'an·Yan'an" -

Yan'an 1938 Block.

Day 2: Visit the Nanniwan Production Exhibition Hall and the Hukou Waterfall Scenic Area of ??the Yellow River.

Yan'an has rich natural and cultural heritage, such as the Hukou Waterfall on the Yellow River and the Yellow Emperor's Mausoleum Scenic Area.

At the same time, as China's revolutionary holy land, it is the country's three major educational bases for patriotism, revolutionary tradition and Yan'an spirit, retaining many red cultural traditions.

There are red cultural sites such as Yan'an Pagoda Mountain, Fenghuang Mountain, and Qingliang Mountain.

Moreover, Yan'an is the birthplace of the "Double Support Movement" and has won honors such as National Civilized City, National Forest City, and National Sanitary City.

Yan’an Food Recommendations: 1. Roujiamo Meatloaf in Yan’an is also a special snack.

In fact, steamed buns are a perfect combination of two foods: bacon and white chicken steamed buns.

Yan'an Meat Pie is red in color, fragrant in smell, soft and glutinous in texture, non-rotten in minced meat, full-bodied and unique in flavor. It is a special delicacy worth trying.

2. Oil cake, also called rice cake and date cake, is one of the most representative local snacks in northern Shaanxi. It is golden in color, delicate and soft, and tastes sweet and delicious.

All hotels and restaurants sell them as local specialties.

Oil cakes are usually eaten during festivals or when entertaining relatives and friends, especially wedding banquets.

When eating, put it on a plate, ten pieces per plate, with sugar and powder soup.

3. Potatoes are potatoes and are often called potatoes in Shaanxi.

Slice potatoes into thin slices, mix with pepper, onion, ground ginger and salt, toss with flour and steam in a pot.

In a large bowl, combine minced garlic, chili powder, soy sauce, vinegar and scallion oil.

Or stir-fry in a pan.

The taste of this love is crisp, soft and delicious.