1, Yunpian cake: also known as snow cake, is a traditional pastry food in Jinxi Town, which is characterized by moist, soft, sweet and delicate, and is one of the famous pastry foods in this area;

2. Begonia cake: It is one of the characteristics of dessert in Jinxi Town. Begonia cake takes peanuts as the main raw material, mainly baking, and tastes sweet;

3. Sock sole crisp: it is a local traditional name in Jinxi Town, Kunshan, Jiangsu Province. Exquisite materials, exquisite workmanship and strict proportion of raw materials are widely loved by gourmets.

4. Black clam: it is a specialty of Jinxi. The shell is divided into two parts, triangular in shape, each side is about 3 to 4 cm long, and the shell is grayish brown and nearly black, so it is called "black clam". People usually cook soup with clam meat, which is delicious and nutritious;

5. Eleocharis tuberosa is an annual aquatic herb with floating leaves, which is one of the high-quality varieties of Eleocharis tuberosa. Because of its bright red shell, it is called water chestnut, which has the characteristics of fresh and tender shell and thick meat and is one of the famous specialties in this area.