ingredients for banana cake

banana 6g, milk 65g

sugar 65g, corn oil 5g

eggs and 5 low-gluten flour 9g

the method of banana cake

Step 1

Cut the banana into small pieces.

step 2

add milk.

Step 3

Paste.

step 4

pour in corn oil.

step 5

add eggs.

step 6

stir evenly.

Step 7

Sieve the low-gluten flour.

Step 8

Stir until it is fine (I sieved it once).

Step 9

Add white sugar to the egg whites and beat well.

Step 1

Take one third into the batter.

step 11

stir evenly.

Step 12

Pour it back into the remaining meringue.

step 13

continue to mix evenly.

step 14

put the batter into a paper bag, and squeeze it for 8 minutes.

step 15

fire up and down for about 16 degrees for 35 minutes.

Step 16

Full banana cake flavor.

Step 17

Sweet and soft!