I will provide you with a comprehensive guide to purchasing fresh beef. When buying fresh beef, the following points are key considerations:
Fresh beef
1. Choose formal channels to buy:
Choose trustworthy formal channels Buy beef in supermarkets, butcher shops or online platforms to ensure the quality, hygiene and safety of the product.
2. Observe the meat quality and color:
Fresh beef
Fresh beef should be bright red without obvious brown or dark spots. The meat should be firm and elastic, not too soft.
3. Check the smell:
Fresh beef should have no peculiar smell and a slight meaty aroma. If there is a pungent fishy or unusual smell, it may have gone bad and you should avoid buying it.
4. Pay attention to the MBS texture of meat:
Fresh beef
MBS, the intermuscular fat texture (Marbling Score), can measure the tenderness of beef and taste. The higher the MBS, the tenderer the beef. Because of the above, when purchasing fresh beef, please choose to purchase it through regular channels, observe the meat quality and color, and check the smell to ensure freshness. At the same time, consider the MBS texture, origin and variety of the beef to meet personal taste preferences. According to the needs of different scenarios, select appropriate beef parts and pay attention to cooking methods, which can not only ensure delicious quality, but also enjoy healthy and reliable beef delicacies. Therefore, when choosing beef, you can choose different MBS grades according to personal preferences and uses.
5. Consider the origin and breed of beef:
The taste and flavor of beef vary from region to region and from breed to breed. For example, Wagyu beef from places like Australia and the United States has excellent flavor and tenderness. Therefore, according to your preferences and needs, you can choose the origin and variety that suits your taste.
Choose according to needs and satisfy taste preferences
Barbecue or stir-fry: Choose beef with higher MBS, such as wagyu from Australia and the United States, to obtain a more tender and smooth taste. Rich flavor.
Stew or stew: Choose beef parts with tougher meat, such as sirloin or tendon, to better release the delicious soup and texture during the stew process.