The common way to eat carrots is to fry them.

Method:

The first step: prepare ingredients and seasonings, 3 green peppers/half a carrot/a celery/a spring onion/pork (cooked) 350g/starch 15g/1 teaspoon of chicken essence/1 teaspoon of sugar/1 ginger/2 garlic cloves/1 tablespoon of light soy sauce/45 ml of cooking oil/appropriate amount of salt

Step 2: Chop green onion, beef, Cut the carrots, green peppers, and celery into shreds, flatten and chop the ginger and garlic, add the shredded pork to the starch and mix well

Step 3: Heat the oil in the pot, add the shredded beef and stir-fry When it changes color, take it out. Leave some oil in the pot, add ginger and garlic and sauté until fragrant. Add shredded green pepper and carrot and stir-fry until soft. Add pork shreds and stir-fry evenly. Add light soy sauce, salt, sugar, and chicken essence, stir-fry evenly, and serve. La.

Steps to make shredded pork with green pepper:

Method:

Step 1: Prepare ingredients and seasonings, 4 green peppers, 400 grams of lean meat, chopped green onion, and sliced ??ginger , half a carrot

Step 2: Shred the green pepper and lean meat, slice the carrots, add light soy sauce, cornstarch, and a little salt to the lean meat, mix well and marinate for 10 minutes

Step 3: Add oil to the pot, add the marinated lean meat and stir-fry until it changes color. Drain the oil. Leave the bottom oil in the pot. Add ginger slices and green pepper shreds and stir-fry until fragrant. Add the shredded pork, seasoning, salt, cooking wine, and soy sauce and stir-fry evenly. Remove and put on a plate. The tender and delicious green pepper shredded pork is ready

How to braise shredded pork with spring bamboo shoots:

Step one: Prepare ingredients and seasonings, about 500 grams of spring bamboo shoots/100 grams of lean pork/appropriate amount of salt/1 teaspoon of sugar/1 tablespoon of corn starch/35 ml of cooking oil/2 garlic sprouts

Step 2: Clean the garlic sprouts, peel off the shells of the bamboo shoots, wash the garlic sprouts, spring bamboo shoots and lean meat, cut the bamboo shoots and lean meat into thin strips, use starch to mix the shredded meat, and chop the garlic sprouts into fine pieces

< p>Step 3: Add an appropriate amount of water to the pot and bring to a boil, add shredded bamboo shoots, add a small spoonful of salt and cook over medium heat for 5 minutes. Drain off the excess water. Heat the oil in the pot, add shredded pork and stir-fry until it changes color. , add the cooked shredded bamboo shoots and stir-fry for 1 minute, add an appropriate amount of salt and stir-fry quickly again, finally remove from the pan and sprinkle with garlic sprouts, mix well, and you can start enjoying the delicious spring bamboo shoots braised with shredded pork