# 5th grade # Introduction When we talk about the delicious food in our hometown, everyone will talk endlessly. Just like crispy roast duck in Beijing, Goubuli steamed stuffed bun in Tianjin, fried bun in Shanghai, and spicy hot pot in Chengdu, these delicacies are famous all over the country because of their local characteristics and unique flavor. The following is the content compiled by KaoNet for everyone. Welcome to read for reference.

1. Grade 5 composition about food 1 In my hometown-Jiangxi, every family will cook a very delicious food-black glutinous rice every holiday, which is the food we eat there.

the color of black glutinous rice is as black as its name. Although it looks so ugly, it smells delicious, with a strong sweet smell and grass smell. It is also very delicious, sweet and mixed with the fragrance of black rice leaves.

Although black glutinous rice is so delicious, it is actually very simple. First of all, we should prepare two Jin of rice, two Jin of water and three Jin of water. Then put the black rice leaves into the pot and cook for half an hour. After cooking, take out the leaves and filter them. Then soak the glutinous rice in black juice for about four hours until the glutinous rice turns black. After soaking, add red dates and medlar and steam it to eat.

do you know? I didn't know what it was when I first ate it.

My family cooked black glutinous rice that time. Mom gave me the black glutinous rice, and I pointed to the black glutinous rice. A puzzled face asked her mother, "What is this? It doesn't look very delicious. " "This is a particularly delicious food in our hometown. Try it!" Mom said. So I took a sip gently and thought it was delicious, so I finished it at once. I ate two bowls that day!

I like the food in my hometown best.

2. The fifth-grade composition article 2 about delicious food: "One leaf falls into the pot, the other leaves float, the other leaves leave the surface, and the whitebait falls into the water, and the willow leaves grow slightly under the wind." When I think of this jingle, I think of Daoxiao Noodles, a special food product in my hometown, which is also my favorite pasta.

Tonight, I asked my mother to make me a Daoxiao Noodles, and my mother readily agreed. First, my mother and I prepared carrots, green peppers, tomatoes and tofu to make whistles for noodle mixing. Then put a proper amount of white flour into the basin. At this time, my mother told me that we should pay attention to the method of mixing flour. We should not pour too much water directly. We should add some warm water one after another, and we should keep stirring it into flocculent flour ears. Knead hard with both hands and slowly formed a spherical dough. Then put the ingredients used to make the whistle on the chopping board, cut them into cubes, and pour the oil on fire. When the oil is cooked, first add the onion, then add the carrots, green peppers and diced tomatoes, and finally add the tofu and various seasonings, and then add the appropriate water to boil for about ten minutes, and the delicious whistle will be out of the pot.

It's time to start cooking noodles. My mother took out the noodle cutter and kneaded the noodles into thick and long strips in advance. I saw my mother pick up the noodles with her left hand and the noodle cutter with her right hand. With her skillful technique, she made a few swish, swish, and many silvery little fish surged up and surfaced. They are falling together in the water, swimming freely in the water like little dolls. In a short time, there were many "small whitebait" in the pot, and the water droplets kept splashing and the white waves in the water kept rolling. The noodles were cooked immediately, so I quickly took out a bowl, and with a delicious whistle, it would make people drool and taste very refreshing. Daoxiao Noodles is really a delicious food in my hometown!

3. As the saying goes, one side needs water and soil to nourish one side. In Wenzhou, we are full of beautiful things and countless foods. In order to welcome the new year, most of us began to prepare a lot of things.

from new year's eve to the fifteenth day of the first month, all kinds of banquets are overwhelming. Every banquet has unique delicacies: crabs, blood clams, round soup, rice cakes and so on. These delicious foods have proved a word, that is, Wenzhou people can not eat meat, but they must not eat seafood.

Our crab legs are very famous. They kill live crabs, but they are not cooked, but they are stuck with carefully mixed sauce, which makes people eat them with great praise. Most of the credit is attributed to this sauce, which is seasoned with vinegar, soy sauce and garlic. When the crab is stained with this sauce, the attractive fragrance will be emitted. Try this fresh and delicious crab meat. It melts in your mouth and is delicious. So this dish is a unique food in Wenzhou.

There is also a snack food, which is also a must-have food for southerners in the New Year. We have many styles there: fried rice cakes, boiled rice cakes and fried rice cakes. That rice cake is even more delicious, and it tastes delicate and sweet, making people want to eat it again. Because rice cakes are eaten during the Chinese New Year, and rice cakes mean higher and higher every year. It's also a good idea.

Wenzhou is a city famous for its seafood. Blood clams and crabs are our unique delicacies. We also have fried rice noodles and fried ribs, all of which are unforgettable for tourists.

this is our delicious food, and you are always welcome.

4. When it comes to food, KFC, McDonald's and other expensive western foods must come to mind first. But in my impression, Yangzhou fried rice is the real food.

once in the morning, before I had time to eat my meal, I went to the extracurricular remedial class in a hurry. Just after the second class, my stomach was growling with hunger. Finally, I stayed until the end of the fourth class, and waited for more than ten minutes after school. My mother, who was caught in a traffic jam, came in a hurry, so we came to a roadside restaurant.

as soon as we found a good seat to sit down, my beautiful sister in white overalls brought a plate of steaming and colorful delicious food and put it in front of my aunt next to me. I looked intently: golden rice, eggs from Huang Chengcheng, green vegetables, nutritious mushrooms, onions and carrots, and fragrant ham sausage, beef and diced chicken. I couldn't help but suck it up with my nose. The fragrant hot air seemed to be sucked into my heart, soaked my gastrointestinal cells and shook my five stomachs and six dirty feet. I couldn't help drooling when I watched and sucked ... Our meal finally came up, and it was enough to make people drool at a glance. We would never be willing to put down chopsticks until we were full. Take a bite, this fried rice is very resilient in the mouth, jumping around in the mouth like a newborn baby without a baby. Then, I relentlessly "ouch, ouch". I eat delicious and delicious.

5. My hometown is Nanjing, Jiangsu Province, where there are four distinct seasons and rich products. Food has become a business card of this city.

People in Nanjing start their breakfast with a bowl of duck blood vermicelli soup. The climate here is warm and moist, and the waters are vast, which is very suitable for the growth of ducks. Therefore, Nanjing is also called "Duck Capital". There are many duck products in Nanjing: salted duck, four pieces of duck, duck heart wrapped in duck's paw ... and duck blood vermicelli soup is undoubtedly the favorite of Nanjing people. In the streets and alleys of Nanjing, duck blood vermicelli soup stores can be seen everywhere. Early in the morning, the morning dew still hangs over the city, and the front of the store is already crowded. The method of duck blood vermicelli soup is very simple. Put duck blood, duck intestines, duck liver, vermicelli, coriander and tofu fruit in the boiled fresh soup ... After serving it on the table, I only feel fresh and fragrant, which makes my mouth water, and I just want to eat it immediately.

Osmanthus Jelly is worth mentioning. Autumn in October, osmanthus fragrance, a gust of autumn wind blowing, osmanthus have fallen, and there are waves of osmanthus rain. We collect sweet-scented osmanthus, clean it, dry it in the sun, stir it evenly with the first-class glutinous rice flour, then ferment it and steam it slowly for several hours. After steaming, we open the lid, and the fragrance of sweet-scented osmanthus and glutinous rice will spread. The fat cakes are dotted with a few golden flowers, which is very cute.

Crayfish is also a must in Jinling. If friends from other places come to Nanjing, the hospitable friends in Nanjing will definitely treat them to a lobster feast, such as "Spicy Crayfish", "13 sweet lobster", "Garlic Crayfish" and "Iced Crayfish" ... how to peel off the head of the lobster, suck the rich and delicious shrimp yellow inside, keep the fragrance on your lips and teeth, and peel off the shrimp shell and tail, which is white, tender, tender and smooth?

In addition, there are Jinling baozi stuffed with juicy pork, hairy crabs, treasures in the palm of your hand ... Beautiful Nanjing, a treasure of things and flowers. Welcome to taste all kinds of delicious food in Nanjing!