Pleurotus eryngii, I believe many friends have another name for it, that is Coprinus comatus. In fact, this is not unreasonable. The shape of Pleurotus eryngii is indeed a bit like a chicken leg. But in fact, Pleurotus eryngii and Coprinus comatus are not the same species. Coprinus comatus has a cylindrical cap, and its scientific name is Coprinus comatus. It is shaped like a chicken leg and its meat is like shredded chicken, hence its name. It doesn't smell like chicken. It is a rare mushroom that has been artificially developed in recent years and has commercial potential. It is known as a "rookie among bacteria". Coprinus comatus is rich in nutrition, delicious and excellent in taste, and has high nutritional value. It is named because it is shaped like a chicken leg and its meat is like shredded chicken, but don't think Coprinus comatus has chicken flavor, it doesn't have chicken flavor.

Pleurotus eryngii is bigger than ordinary mushrooms, so it is named because of its almond flavor and abalone-like meat taste. Mushrooms have almond fragrance, fresh and tender meat, fragrant taste and rich nutrition. It can cook dozens of delicious dishes and is very popular with people. In this gourmet tutorial, Tian Jian Food Store is going to share with you the special way to eat Pleurotus eryngii. Friends who like to eat Pleurotus eryngii, let's see how to do it together.

Before the formal production, we need to prepare the following ingredients: 2 Pleurotus eryngii, 2 millet peppers, 2 cloves of garlic, 2 parsley, half a teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of pepper oil and 2 tablespoons of Chili oil.

Step 1: First, clean the bought Pleurotus eryngii, then divide it into four parts by hand, tear it into even small pieces, then put it in a plate and steam it in a steamer in advance!

Step 2: Peel garlic, then pat it flat and chop it into powder, put it on a plate for later use, remove the pedicle of millet pepper, then chop it up and put it on a plate for later use, clean coriander, remove the roots and chop it up and put it on a plate for later use.

Step 3: After the Pleurotus eryngii is steamed, take it out of the pot and let it cool. After cooling, tear Pleurotus eryngii into small pieces with uniform size by hand, and then put them into a large soup basin for later use. Let me explain here that the Pleurotus eryngii torn by hand will not destroy its tissue and taste better, so it is not recommended to cut it with a knife!

Step 4: After all the Pleurotus eryngii is cut, put the prepared ingredients (minced garlic, chopped millet pepper and chopped coriander) into the pot, add half a teaspoon of salt, 2 teaspoons of soy sauce, 2 teaspoons of aged vinegar, 2 teaspoons of Chili oil, 2 teaspoons of pepper oil, and then stir them evenly with chopsticks, and you can go out of the pot and plate!

Such a simple and delicious cold dish of Pleurotus eryngii is finished. The whole dish, 6 yuan, is very enjoyable to eat. Friends who like this dish, please try it to make sure the taste will not disappoint you!

All right, friends! This issue of the food tutorial Pleurotus eryngii is shared here.