Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet.
The idea of being a gourmet came into being when I was eight years old. This is my first contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs the World. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. This book lies quietly in a huge ebony bookcase. I have read it more than ten times, even though it has been recited.
Yes, it would be great if I became a gourmet! Just have a big meal in a restaurant, and people will give you money after eating. Sit down in any restaurant and people will thank you for coming! Of course, while tasting delicious food, you can also travel around the world and broaden your knowledge, which really kills two birds with one stone.
When I become a famous gourmet, I will first go to Beijing, eat the most famous "Beijing Roast Duck" there, stand on the Great Wall and taste the fresh and tender roast duck, and recall the 5,000-year history of China. Then I will go to Belgium, the largest chocolate factory there, to taste the freshly made hot chocolate syrup, eat a few silky chocolates and drink a cup of chocolate cocoa until I get bored.
However, if I want to be a gourmet, I must work towards this goal. First of all, I should study hard to make myself knowledgeable and pave the way for the ideal of gourmets. I should take part in more large-scale performances to improve my oral communication ability. Secondly, I should read more books about the kitchen and cooking. The most important thing is to collect more eating habits and dining etiquette from various countries.
Ideal is a lighthouse, I will find this light source and walk towards it step by step.