Jiaozi is a traditional food in China, which took shape in the Eastern Han Dynasty for a long time and has been passed down to modern times. Jiaozi not only represents happy reunion in China, but also applies to all people (including foreigners). It is no exaggeration to say that jiaozi is a leader in China's food industry. The reason why jiaozi can develop into a must-have item on every dining table is that there are various ways of stuffing dumplings, such as jiaozi stuffed with leek and shrimp and jiaozi stuffed with fennel and pork. , are very delicious.

First, jiaozi noodles.

Jiaozi, first of all, dough is essential. Jiaozi can bring the rich and fragrant flavor to the extreme, and dumpling wrappers also contribute. Its practice is actually very simple, as long as 300 grams of flour and 160 grams of warm water are enough. Prepare a basin, pour the flour into it, and then keep stirring during the process of adding water until the flour becomes flocculent. Take it out, sprinkle some flour and start kneading. Knead it, put it in a basin, and wake it up with plastic wrap for half an hour.

Second, leek and shrimp dumplings.

The taste of jiaozi with chives and shrimps is really memorable, and the soup is full in one bite, which makes you very happy. Its manufacturing process is also very simple. Wash leeks, cut into pieces of about 3mm, and put them in a basin for later use. Then soak the shrimps in warm water and drain them, and mix them with leeks. Then add: salt, chicken essence, one spoonful of soy sauce, two spoonfuls of soy sauce, five-spice powder and white pepper in turn. Then stir well.

Third, fennel pork jiaozi.

Fennel pork jiaozi is my favorite. Fennel and pork are a perfect match, and the taste can really tempt your taste buds. Its manufacturing process is also very simple. After washing fennel, cut it into pieces the same size as leek (about 3 mm) and put it in a basin for later use. Then the pork must be fat and thin, preferably seven points lean meat and three points fat meat. After cutting into minced meat, add fennel, and then add: strength of spiced powder, one spoonful of seasoning oil, one spoonful of yellow wine, proper amount of salt and salt, proper amount of monosodium glutamate, and two spoonfuls of light soy sauce. Then stir well. It's delicious

The above is my opinion on what stuffing will be delicious. I don't know what's your secret about jiaozi. Leave a message in the comments below and share it with everyone.