Ingredients: rice noodles Ingredients: lettuce, coriander, flowering beef tendon balls, fish tofu, crispy sausage, garlic grilled sausage.

Seasoning: hot pot base.

Edit this paragraph production method: 1. Rice noodles.

2. Lettuce.

3. Cilantro.

4. Fish tofu and flowering beef tendon balls.

5. Garlic sausage.

6. Crispy sausage.

7. Hot pot base.

8. Soak the rice noodles in warm water in advance.

9. Slice the fish tofu and flowered beef tendon balls.

10. Slice garlic sausage.

11. Use a knife to carefully cut a cross on the top of the crispy sausage.

12. Wash the lettuce and cut it into two sections from the middle.

15. Add stock or water, cover the pot, and bring to a boil.

16. When the soup boils, add the sliced ??grilled sausage, crispy sausage and meatballs to the pot and cook.

17. Take another pot, add water, bring to a boil, add soaked rice noodles and blanch until cooked.

18. After the rice noodles are blanched, add the lettuce and blanch until soft.

19. Drain the rice noodles and lettuce and put them into a casserole.

20. Add coriander, then top with the prepared soup and various cooked sausages, and serve.

13. Chop the coriander and set aside.

14. Add oil to the wok, add the hot pot base ingredients and stir-fry until fragrant.