1. Dongpo meat, also known as boiled meat and Dongpo braised meat, is a traditional dish with characteristics in Meishan and Jiangnan areas. Dongpo pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are different practices in different places, such as cooking first and then burning, cooking first and then steaming, and stewing directly to collect juice.

2. Beijing Roast Duck, a famous dish in Beijing, is made of high-quality Peking Duck, roasted with charcoal, and has good color and taste. The meat is fat but not greasy, and it is known as "the best food in the world".

3. Mapo Tofu, a famous dish in Sichuan cuisine, is mainly made of tofu with the characteristics of "hemp, spicy, hot, fragrant, crisp, tender, fresh and lively".

4. West Lake vinegar fish is usually made from grass carp. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

5. "steamed wuchang fish" is made of fresh Megalobrama amblycephala, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth. The vegetable fish is complete in shape, white and bright in color, and crystal clear as jade; The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous. Features: Fresh and tender meat with rich nutrition.

6. Feilong, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'an Mountains. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup.

7. Spicy chicken is a classic traditional dish in Sichuan and Chongqing. Generally, chicken is the main ingredient, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it is also made in different places.

8. Steamed bacon is a local traditional dish in Hunan, belonging to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is strong, salty and sweet, flexible and not greasy, and it has the effects of appetizing, dispelling cold and promoting digestion.