Wang's Wonton-it is said that "Wang's Wonton" can be called the "holy land" of Nanjing's small wonton. Since it is the number one, we should pick it first. Let's start with him at the first stop of Nanjing cuisine breakfast. After searching the map of Gaode, we feel that there are branches everywhere. Find the Jiqing Road store nearest to the Confucius Temple, and stroll with the good brothers on the 11 th road slowly, just beside the road with a white signboard on a blue background.
right wonton and left soup bun, the steamer for steaming soup bun is placed at the door, steaming, with special life flavor. There is always a queue in the wonton area, and people are sitting at every table in the store. Because it is a snack for a short time, you can basically find a seat when you get the wonton. The boss of Wang's family, who cut a tattoo of a red chicken's head, made a small face and slammed stacks of bowls on the table, which was quite lively. Later, I learned that this was his "bowl-throwing" craft, which was quite interesting.
Wonton is fresh but not rotten, its skin is thin, its meat stuffing is fresh and chewy, and it tastes just right when cooked with chicken. I add mustard tuber, dried shrimp, chopped green onion, pepper and spicy oil myself (personally, it is not recommended to add spicy oil, which masks the original flavor. Although it is his secret Chili oil that is widely circulated, I prefer the original flavor from Fujian); Without coriander, I personally think it would be better to add some coriander.
The store only sells five kinds of soup packets, and tastes four kinds of soup packets (fresh meat, crab roe, chrysanthemum leaves and shepherd's purse, and each soup packet will be decorated with stuffing for each taste classification). There is no beef flavor, and the soup packets are really delicious. The thin skin and juice are full of stuffing. Take a bite and suck the soup in it, so that your tongue will swallow it. The point is not at all. Forget it, look at the picture yourself! I launched the chrysanthemum leaf soup bag for the first time, and asked Sister Bao twice what the chrysanthemum leaf is. She answered me in Nanjing dialect, but she didn't understand it, and she was embarrassed to ask again. I thought it was eaten as chrysanthemum leaf, but I haven't eaten it anyway, and it tastes good. It tastes fragrant and slightly bitter, which just neutralizes the greasy feeling caused by the meat in the soup bag. The fresh soup is mixed with bitter chrysanthemum leaves and Q-bombs, which is very good. I will check it later.
A breakfast is full of flavor and vitality, so let's set out to visit Nanjing! ! !