Diguo chicken is one of Xuzhou's signature dishes, which can be found in restaurants of all sizes. The reason why this dish can become a local signature dish is that its delicacy is not only reflected in the chicken itself, but also the pancakes on the pot are icing on the cake!

Diguo chicken is spicy. The pancakes around it are soft and delicious, and the chicken nuggets in the middle exude a strong spicy flavor! Diguo chicken not only tastes good, but also looks good. The side of the pot is covered with a row of pancakes, like petals of lotus flowers! And the chicken pieces in the middle are the flower hearts. It's mouth watering!

the practice of diguo chicken is called complexity! When guests arrive, pick up the ingredients prepared in advance:

half a chicken, onion, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried pepper, a little raw noodles and a potato.

first, mix the flour into dough with proper dry humidity and no water, and do not need fermentation. Divide the noodles of running water into several small noodles and squeeze them, the size of which is the size of grapes.

Press the flour dough into pancakes with moderate size. Stir-fry the pepper, onion, ginger and garlic into the pot to make them fragrant, add the chicken, add the cooking wine, soy sauce, sugar and salt in turn, stir-fry them slightly, then add the fresh soup, potatoes and waiters to paste the pancakes on the side of the pot after boiling.

stew for 1 minutes at most on medium heat, and when the cake is cooked, a plate of chicken with delicious color and flavor can be served.

when eating diguo chicken, I like to put pancakes with chopsticks first and taste them carefully. Then eat it with chicken nuggets. It's refreshing!

after listening to my introduction, you must be tempted! Then go to Xuzhou and have a taste!