The correct way to eat sweet shrimp is as follows: first, lift the cover on the head of the Arctic sweet shrimp, then grab the two gills of the Arctic sweet shrimp, lift it up, remove its gills and stomach, and finally, peel off the remaining shrimp shells

, you can eat delicious sweet shrimps.

The taste of sweet shrimp is particularly good, and to eat sweet shrimp, you need to pick out the shrimp threads to ensure the taste. In addition, the tip for picking shrimp threads is to pick out the shrimp threads connected to the tails.

Open it and insert a toothpick into the last link of the shrimp shell.

Sweet shrimp sashimi. Daily eating of shrimp basically involves removing the shrimp heads, pulling out the shrimp threads, and peeling off the shrimp shells. The way to eat Arctic sweet shrimp is a little different from other shrimps, because all the internal organs of Arctic sweet shrimp are concentrated on the head. Among them

The stomach is red and shaped like a wolfberry and cannot be eaten. The gills are located on both sides of the head and are white. They are used to filter impurities in the water and for breathing. They cannot be eaten. The rest are the edible essence.

Sweet shrimp is one of Hokkaido's famous products. Sweet shrimp sashimi is a Hokkaido delicacy that cannot be missed. The widely loved Hokkaido sweet shrimp has a sweet taste for the first time, and the sweet shrimp sashimi has a sticky texture. If you want to experience the uniqueness

The only texture is fresh sweet shrimp sashimi.

Hokkaido extra-large sweet shrimps are only available in the waters near Hokkaido. The shrimps on them are the most precious. The shrimps contain the salty taste of seawater. Eating them with the shrimp body can highlight its deliciousness. Even in Japan, only high-end sushi restaurants can enjoy this.

The taste of shrimp body and shrimp roe is eaten together.