One kilogram of fresh ribs, a little onion, a little ginger, a little angelica dahurica, a little star anise, a little pepper and a little cooking wine.

Next is the process of making this dish.

1. First, chop the ribs you bought into mahjong pieces, which are mahjong-sized pieces as the name implies. You can also ask the stall owner to help us chop them up. The next step is to rinse the chopped ribs in cold water for half an hour. This step can effectively remove the blood and smell of ribs. The dishes made in this way are not fishy or greasy and delicious.

2. Use this time to prepare materials, a little onion, a little ginger, and spare slices. Put them in a bowl, add two pieces of angelica dahurica, two pieces of star anise and a little pepper, and then let's start making them on the fire.

3. Then boil the water in the pot, put a spoonful of cooking wine in the water, put the ribs in the pot and blanch them in cold water for five minutes, skim off the floating foam in the process, and take them out after five minutes to control the water.

4. Then add a little base oil to a clean pot, stir-fry the material head in the pot, and add a little water after stir-frying. The amount of water is subject to the height of the ribs with 5 fingers. Then put the ribs in the pot. Bring the fire to a boil and simmer for 20 minutes. After 20 minutes, just add a little salt to taste and serve.