Ingredients

Ingredients: sesame paste according to personal taste, spinach according to preference, garlic according to personal taste, enoki mushrooms

auxiliary ingredients: 3 grams of salt, 3 grams of cooking oil, 5 grams of light soy sauce, 2 grams of MSG 2 grams chili noodles 3 grams balsamic vinegar 3 grams cold boiled water 10-20 ml

How to mix spinach and enoki mushrooms with sesame sauce

1.

Wash the enoki mushrooms and spinach Clean, cut into sections, and blanch them in boiling water separately. You can choose the blanching time according to your own taste. If you have elderly children at home, or those with bad teeth, you can blanch them for a while longer to make them easier to chew.

< p> Take it out and put it in a basin to cool down. If you are in a hurry to eat it, you can also run it under cold water, take it out and drain it and set aside.

2.

Crush the garlic and use a knife Cut into mince, the amount of garlic can be adjusted according to personal taste

3.

Put about two spoons of sesame paste in a bowl, add cold boiled water, stir and dilute, and look at the sesame paste in the bottle Compared with the color in the bowl, the color should be almost light, because bottled sesame paste is generally thicker, and if it is not diluted, it will clump in the dish and be difficult to stir.

4.

Put the light soy sauce, salt, MSG, balsamic vinegar, minced garlic, and chili noodles on top of the vegetables in order

5.

Burn the oil in the pot and try to keep the oil temperature as high as possible Some, this can blanch the garlic to get the fragrance.

6.

Pour hot oil onto the chili noodles, pour the oil in batches as much as possible, use chopsticks in your left hand to stir the chili noodles and minced garlic as much as possible Let the minced garlic be blanched in oil, which will make it more fragrant and not have the spicy taste of garlic.

7.

Finally, pour in the diluted sesame paste that was stirred before and mix well. Just put it on the plate.

Cooking Tips

I have been using Meishijie for a long time, but this is the first time I uploaded my own recipes. I hope it will be helpful to everyone. In fact, it happened yesterday. It was taken out of imagination, but the effect is not good. I hope you can bear with me! But this dish is really delicious, friends who are interested can try it!