Luffa is a kind of vegetable and fruit, which is very common in people's daily life. Because eating cucumber has some beauty and skin care functions, it is very popular. It can be eaten raw with dipping sauce, and can also be used to make pickled cucumbers and pickles and stir-fry various dishes. Everyone will choose a tender towel gourd to eat when eating cucumber, which will be sweet and crisp. I don't know that sometimes loofah is always inevitable, so how can loofah eat well when it is old?

First, stir-fry the old cucumber.

1. Peel the old cucumber, remove the pulp, and cut into pieces for later use;

2. Peel and slice the potatoes, soak them in tap water for 10 minute, wash off unnecessary cassava starch (the fried potato pieces will be crisp and not stick to the pan), and control the purified water for use for the first five minutes;

3. Chop the garlic, cut the dried pepper into two sections, and put the rest in a small dish and soak in water for more than ten minutes (it is not easy to paste when frying);

4. Pour the oil into the wok and put the cold oil into the pepper granules. With the increase of water temperature, the pepper particles will give off a fragrance, so it is not necessary to pick up the pepper particles. Add dried Chili and half garlic, stir-fry until fragrant, and then pour a small amount of white rice vinegar into the wok (that can also keep the potato pieces crisp). Stir-fry until the potato pieces become more and more transparent, then pour in the old cucumber slices, add salt, add appropriate amount of white rice vinegar and stir fry.

Second, the old cucumber fried potato chips

raw material

One old cucumber, one potato, four cloves of garlic, four or five dried peppers, 20 pieces of pepper, salt, vinegar and chicken powder.

The way of doing things

1. Peel the old cucumber, remove the pulp, and cut into pieces for later use;

2. Peel and slice the potatoes, soak them in tap water for 10 minute, wash off unnecessary cassava starch (the fried potato pieces will be crisp and not stick to the pan), and control the purified water for use for the first five minutes;

3. Chop the garlic, cut the dried pepper into two sections, and put the rest in a small dish and soak in water for more than ten minutes (it is not easy to paste when frying);

4. Pour the oil into the wok and put the cold oil into the pepper granules. With the increase of water temperature, the pepper particles will give off a fragrance, so it is not necessary to pick up the pepper particles. Add dried Chili and half garlic, stir-fry until fragrant, and then pour a small amount of white rice vinegar into the wok (that can also keep the potato pieces crisp). Stir-fry until the potato pieces become more and more transparent, then pour in the old cucumber slices, add salt, add appropriate amount of white rice vinegar and stir fry.

Third, the old cucumber stuffed with meat.

raw material

300g minced meat, 1 root cucumber, salt, soy sauce, rice wine and sugar.

The way of doing things

1. The old cucumber is peeled and seeded, and the middle is dug clean.

2. Add a little salt to the meat foam and cooking wine. If it is a little, it is unnecessary. Mixed and stuffed in the hollow mandrel of the old cucumber.

3. Steam on high fire for 20 minutes. Take off loofah and meat foam as the standard.

4. Put it in stainless steel pot and stew it with oil, soy sauce, water and sugar. When cooking, pour the juice on the towel gourd constantly with a spatula, so that the color will deepen and the smell will penetrate.