1, with diverse tastes.

Because China is vast in territory and abundant in natural resources, with different climate, products, customs and habits, it has formed many flavors in its diet for a long time. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places. ?

2. Four seasons are different

Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer.

Characteristics of western food culture

Westerners believe that dishes are to satisfy hunger, so they specialize in "hard dishes" such as large pieces of meat and whole chicken. What many westerners regard as discarded things is an excellent raw material in China. What foreign chefs can't handle can be turned into magic when they get into the hands of chefs in China. The food culture of China's diet is displayed from the materials.

Differences between Chinese and Western Dining Etiquette

In terms of etiquette, the difference between China and the West is even greater. In the dining process in ancient China, there was a set of red tape. You can't eat alone at a party in China. If you eat with others, you must check your hands. Don't put the extra rice back into the pot, don't monopolize the food, and don't fan the hot rice.

In western-style banquets, the host usually serves only one dish to the guests, and the rest is eaten by the guests themselves. If the guests don't want it, they won't persuade others to eat it, and they won't toast and take food to the guests frequently according to the habits of China people. Don't make any noise when eating, but guests should pay attention to the food prepared by the host. If you talk to people, you can only talk to your neighbors, not to people far away. ?

In terms of clothing, in China, people can wear whatever they want in restaurants, even T-shirts and jeans, and only at important dinners will they wear something grand. But when going to high-end restaurants in the west, men should wear neat tops and leather shoes; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties when eating in restaurants, and can't wear casual clothes.