Paragraph 1 As a transit city on the west bank of the Pearl River Estuary, Zhuhai is home to many food cultures.

Among them, the breakfast in Gongbei area in the city center is the best.

The breakfast snacks here are dazzling, and the various flavors of soy milk and fried dough sticks are mouth-watering.

The most famous one is the rice noodles, a combination of wet and dry, mixed with thinly sliced ??meat, dried meat, sesame oil and spicy sauce. You can feel the slight hot taste in every bite, which is really unforgettable.

Traditional snacks such as tofu nao and glutinous rice cakes should not be ignored.

Paragraph 2 As the main land port connecting Zhuhai and Macau, the market size of Gongbei breakfast is very large, attracting many tourists and local residents to come and taste it.

Breakfast stalls are scattered throughout the Gongbei area. There are countless small vendors setting up stalls to sell breakfast, and each stall has its own characteristics.

In addition to rice noodles, there are also specialty steamed rice, fried noodles, egg pancakes, etc. Different snacks suit different tastes, so you can choose whatever you like without worrying about finding your favorite taste.

Paragraph 3 Gongbei breakfast is an integral part of Zhuhai’s urban culture.

Without it, Zhuhai’s breakfast culture may no longer be complete.

And as Zhuhai becomes more internationalized, more and more tourists come to experience the local breakfast culture.

In the streets and alleys of Gongbei, there are so many people who come to look for food every morning.

They stopped in groups in front of the stall, tasting Gongbei breakfast and exchanging their experiences.

Breakfast here is not just breakfast, but also the food culture and cultural exchanges behind it.