Wangjing area is a business district in Chaoyang District, Beijing, which should not be missed. Many catering brands gather here, each with its own characteristics. But among so many choices, which restaurant is the most worth a try?

The first recommendation is "Old Iron Pot String", which is a restaurant that deals in Sichuan cuisine and barbecue. The bottom of the pot is unique, and the chicken bones and muscles collected in Ya 'an, Sichuan are selected. The cooked soup base is used for barbecues such as kebabs, hot pots and griddles. Food lovers often come here to taste their unique food.

Followed by "IFish Italian fish", this restaurant is a restaurant specializing in Indonesian specialties. Its taste is unique, focusing on seafood from Banglu Island, Indonesia. The cooking method is mainly charcoal roasting, which retains the original taste and nutrition of food and is deeply loved by diners.

Finally, "Coconut Seafood Thai Cuisine" is a restaurant specializing in Thai cuisine, focusing on Thai seafood and special dishes. Braised fish in coconut milk, Thai curry crab, Thai winter shadow, green papaya salad and other delicious foods are very popular among fans.

There are many kinds of restaurants in Wangjing area, and each restaurant has its own unique taste. It is difficult to choose, but the above three restaurants are undoubtedly worth a try.