Why won't the chef be eliminated?
First of all, China's food culture has a long history, which is printed in everyone's bones in China. Chefs are an important part of food culture, and some of them may be replaced by machines (such as packaged food), but they will not become the mainstream.
Secondly, the chef endows food with soul, and the chef brings innovation. Chefs bring us different food experiences. The machine just has no feelings and handles it in the same way. For example, a group of people go to a restaurant to eat and wait for the chef to taste the delicious food after cooking, which is not available in mechanized fast food.
Chef, the founder of gourmet culture.
Our food is profound and profound. Although it is not as advanced as the blending of Moutai, it is not easy to make food that meets the requirements.
De-cooking can only make the catering industry worse. Food needs ingenuity and skill accumulation, and many details cannot be replaced by the production line. If you just "eat", it will cause many problems, especially in food safety. Making "cooking bag" the ninth largest cuisine itself is a blasphemy against Chinese food. Only by calling on the catering industry to standardize standards can consumers respect the "chef". It can only be said that "de-chef" is a strange circle and sorrow of social civilization! Especially our great country!
I'm glad to answer this question. Every major change of mankind takes a long time, and it is impossible to let the chef be laid off in a short time without cooking. This is also a gradual process. No one can predict what human beings will develop in the future, and no one can predict what artificial intelligence will develop in the future, but I personally think it is possible to cook completely in the catering field in the future. Intelligent machines can also satisfy different people's picky tastes, and their cooking skills are enough to deal with diners from all corners of the country.
Technology has no limits, and nothing is impossible. With the development of artificial intelligence, robots will replace humans in more and more fields, serve and benefit mankind.
I really want to know which industries are left for human beings when intelligent robots can easily cope in many industries in the future.
It is impossible to completely "de-cook", and only some chefs who are not motivated and do not study all day can be eliminated, which requires chefs to be serious and responsible in their work, strive for perfection, and study hard and innovate in changing times; As long as you are willing to study, you will keep up with the times with clear thinking.
It's possible. Most of them are served by artificial intelligence robots. But the dishes cooked by real people can only be eaten by rich people. At that time, human services will be very expensive. Intelligent robots will be quite common. Class differentiation is more serious. The sci-fi horror movies I watched before will gradually become a reality.
I don't agree, just as the rise of e-commerce unmanned stores can't completely replace offline physical retail, it can only add some user experience!
As a long-term catering investor and operator, my view is very clear. From the long-term and development point of view, it is not realistic for high-end catering to be chef-oriented, and ordinary catering will definitely be the direction of chef-oriented. Ordinary catering has a big problem, the overall profit rate is low, with the rising rent and labor costs, ordinary catering is basically unprofitable. The epidemic situation last year and this year has aggravated the difficult situation of catering management. In order to greatly reduce operating costs, improve efficiency and reduce labor costs, it must be a direction. So I think the direction and path of general catering reform is to go to catering. Many restaurants can be sold simply by heating. We tried this method in Zhengzhou, Henan Province, such as the three steamed noodles now. Welcome friends who are interested in catering to pay attention to the message.
Impossible, fast food industry is possible, hotels are impossible, but there are many raw materials that can be semi-finished or even finished products [for example]
In my opinion, it is impossible to completely "de-cook". Some stores may only need to cut and match according to the nature of the store, just like some hot pot restaurants! But traditional stores will still use chefs in the future! According to the actual situation on the spot, it is irreplaceable for the robot to light the stove with an open flame, improvise according to experience, use seasonings reasonably and taste the finished dishes! The chef's operation is not like Chinese medicine!
It is impossible and unrealistic to completely remove the semi-finished frozen products, which will get better and better in the future, with little loss and labor saving.