How to make Babao Sturgeon Rice? Ingredients? Sturgeon (blue crab) 2 glutinous rice 500g 12 Xiangru (small) 1 carrot 2 Cantonese sausages 2 green onions 3 oyster sauce 3 spoons cooking wine appropriate amount of seasonings appropriate amount Fuzhou gourmet eight treasures

How to make sturgeon rice? Wash the sturgeon, remove the internal organs and gills, cut into pieces. Wash and peel the carrots. Wash and peel the sausage. Wash the fragrant rhubarb (soak well). Wash the onions. Wash the carrots, sausage, fragrant rhubarb and dice the green onion. Cut the onion into chopped green onions. Set aside. Soak the round glutinous rice for 3 hours and drain.

Pour water into the pot, add the wooden barrel for steaming rice, bring to a boil over high heat, add two spoons of glutinous rice, cover the lid, and steam for about 2 or 3 minutes. Open the lid, add 2 spoons of glutinous rice, and steam. Repeat this until the pot is finished steaming the glutinous rice.

Pour an appropriate amount of oil into the medium and heat it slightly. Add in diced fragrant rut and stir-fry until fragrant. Pour in carrots and stir-fry for a while. Add in diced Chinese sausage and stir-fry. Add scallions and stir-fry until fragrant. Add 3 tablespoons of oyster sauce. Add cooking wine and appropriate amount of cold boiled water. Pour in the steamed rice.

Stir-fry the glutinous rice. Add chopped green onion and appropriate amount of seasoning. Stir-fry evenly. Place the soaked and blanched lotus leaves on the steamer. Put the glutinous rice into the steamer. Place the cut sturgeon on the rice. Make two cages and steam for 20 minutes.

Just sprinkle it with chopped green onions. The fragrant sturgeon rice is ready. My son took a bite and kept saying it was delicious. Tips for steaming rice. Whether it is a steamer or a wooden barrel, just steam it layer by layer. It is very fast, saves time and gas.