if you want to experience the sea view restaurant, you can go to the Shuifurong Hotel on the east side of Shanhai Road. The hotel is built on a cliff by the sea, surrounded by the sea on three sides, with a wide view and a panoramic view of the blue waves. In case of skyrocketing during the flood season, the momentum is spectacular. There are also dedicated docks and yachts in the hotel. You can also choose to eat seafood at the fisherman's house. There are many kinds of seafood in Rizhao, such as prawn, scallop, Xishiguan, clam, clam, dictyophora, sea cucumber and so on. Fishermen's seafood prices are generally between 1-2 yuan/plate. If you measure enough, you will definitely enjoy yourself. If you catch seafood by yourself at the seaside, you can also give it to fishermen, and some bosses will help you process it. Generally, the processing cost of a serving of seafood is 3 yuan.
In addition, the mutton restaurant in Rizhao is also very good, concentrated in Shandong Road. A bowl of authentic mutton soup only costs about eight yuan. Some tips for choosing seafood: such as shrimp, pipi shrimp, etc. Most of them are farmed, but they are not as delicious as live ones. The point is that they can't be frozen. If it is frozen, water it, and the taste will be greatly reduced. And size, not the bigger the better, such as oysters. The small ones are wild and the big ones are farmed. The prickly head with special vegetable flavor is made of jellyfish, Chinese cabbage leaves, dried peppers, coriander stalks, salt, monosodium glutamate, etc. Carve the watermelon cup seat with watermelon. Soak the sting head in clear water to remove the salty taste, cut into pieces, and tear the cabbage leaves into pieces.
when the pot is hot, stir-fry the cabbage leaves, then quickly put the scalded prickly head into a plate and put it on a cup holder to eat. Zheng Wen Bao is a kind of cake steamed with pork, with seasonal vegetables, sweet noodle sauce, spiced powder, stock, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste. Sour and hot black egg soup is made of fresh black fish fillets, special vinegar and clear soup, which is not only sour and hot, but also beneficial to the stomach. Rizhao pancake is the main folk food in Rizhao, which is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, twisted into a thick paste and baked on the beach. Pancakes are as thin as paper, yellowish in color, delicate and sweet, soft and delicious.
Pancakes made of wheat with fresh tofu and pepper are even more delicious. According to Shandong Literature of Taiwan Province Province, crucian carp and fish roll pancakes are one of the best foods in Rizhao. Can be eaten for a long time, and is convenient to eat and store. Ye Rizhao also eats insects such as caterpillars pupae, cicada larvae, scorpions and grasshoppers, as well as wild vegetables such as bitter vegetables, July 7th vegetables, green vegetables, grey vegetables and broom vegetables. This is because this place used to be so poor that they could eat anything. But in the past, they ate it secretly for fear of losing face, but now it has become a common delicacy on the table.
Taoluo mutton noodle Taoluo mutton noodle, which has a long-standing reputation, is one of the traditional pasta in Rizhao. Taoluo mutton noodle restaurant, the most famous is Gaojia and Huangjia noodle pot. At the end of the Qing Dynasty, Taoluo merchants gathered and their trade flourished. Gao and Huang opened a restaurant and created the famous mutton noodles. Merchants who come to Taoluo are full of tastes and always full of praise. The Gao family, headed by Gao Changxiang's three sons, founded the story of the West. It is run by seven brothers, Huang Yongzhen and Huang Lao, and a children's club is set up. Each family has its own merits. In contrast, Gaojia noodle pot has a high reputation, prosperous business and a long history, which has been more than 1 years. Taoluo mutton noodles have a unique local flavor.
Flour is ground into standard 75 flour with artificial stone, and .5 kg of alkali powder, .5 kg of salt and 3 kg of water are added to every 1 kg of flour. The more times, the whiter the skin color and the greater the elasticity. Then roll the skin by hand with a rolling pin until the wheat skin is as thin as paper, transparent and shiny, and then cut into four squares with a knife. The sheep used in Gao and Huang restaurants are mostly excellent varieties of Wulianshan, Shanshan and Lishan, each weighing about 1 Jin. After buying, keep it in captivity for a while, then eat it and kill it. Killing sheep is also very particular. First of all, live sheep should be bathed and combed, bled, scraped and washed with water. Then simmer in a pot-shaped iron pot with a small mouth and a big belly until it is 8% cooked, take out the meat, remove the sheep bones and cut into thin slices for later use.
when cooking mutton soup, add seasonings such as soy sauce (1%), garlic (1%), ginger slices (.3%) and onion (5%) to the original soup and raw meat (cut meat pieces are put into a large pot) for soaking. When eating, add a little sesame oil and vinegar, add coriander or leek yellow to taste, and line the green head. Good mutton soup is crystal clear, fragrant and deeply loved by customers. As the saying goes, don't travel around the world after eating Taoluo mutton noodles.
Old vinegar stings high-quality white sea stings, which are crispy and refreshing with special vinegar.
Sour and hot black egg soup, fresh black fish fillets, and special vinegar broth are delicious and sour.
Penaeus vannamei is a famous seafood in Rizhao city. It is flat in length, crystal clear, thick and tender, delicious and nutritious. It is an indispensable delicacy for a high-class banquet. In addition to fresh food, prawns can also be processed into headless prawns, shrimps and pliers rice, all of which are top-grade seafood.
Sunflower people also eat insects such as pupae of Dendrolimus punctatus, cicada larvae, scorpions and grasshoppers, as well as wild vegetables such as bitter vegetables, July 7th vegetables, green vegetables, gray vegetables and broom vegetables. This is because this place used to be so poor that they could eat anything. But in the past, they ate it secretly for fear of losing face, but now it has become a common delicacy on the table.
crystal steamed dumpling is a kind of steamed cake made of dry flour, raw flour, pork fat, salt and boiled water, and it is wrapped with three fresh fillings. Crystal clear, smooth and delicious.