Ingredients?

100 grams of pork

4 slices of ginger

Adequate amount of salt

1/ white radish 4 sticks

An appropriate amount of water starch

2 spoons of cooking wine

4 spoons of light soy sauce

An appropriate amount of MSG

White How to make radish and pork soup?

Thaw the pork, cut into thin slices, add cooking wine, soy sauce starch and ginger slices, mix well, and marinate for half an hour.

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Peel and cut the white radish into small pieces (easy to cook).

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Add a little oil into the pot, heat it until it smokes slightly, add the ginger slices, and after a while, add the marinated pork slices and stir-fry.

After the surface of the pork is cooked, add boiling water (just to speed up the process, cold water is also acceptable), add the white radish, after the water boils, turn to medium to low heat, cover and simmer slowly, it will take about half a minute to cook the radish until it becomes tender. Hour.

After the white radish is basically stewed, open the lid, add green vegetables or your favorite vegetables, cook for a few more minutes, and add an appropriate amount of salt and MSG according to your personal taste.