under boiling water for about 1 minutes, stir it from time to time to prevent it from touching the pot, and add a small amount of cold water twice during this period, so as to prevent the noodles from being too cooked outside but not yet cooked inside. Put the noodles in cold water (preferably ice water) immediately after cooking. This is called "supercooled river", and the noodles will be smooth after such treatment. It's up to you to stir-fry or stew next.

How to cook spaghetti delicious:

1. Cooking spaghetti is the same as cooking jiaozi in China, so the pot used for cooking spaghetti should be bigger.

2. Generally, it takes 2.5 liters (1 cups) of water to cook 2g (about two people, one boy and one girl) of spaghetti.

3. First, put the water into the pot and bring it to a boil over medium fire.

4. add salt, the amount is 1% of the water, so if it is 2.5 liters of water, you need to put 25g (about 5 teaspoons) of salt. When cooking spaghetti, adding salt can quickly tighten the surface of the noodles, so that it is not easy to overcook and lose chewiness. And the noodles will also be salty, which can be coordinated with the sauce afterwards. )

Although the amount of salt seems to be a lot, enough salt is very important for cooking spaghetti

5. After the salt is completely dissolved, put the spaghetti into the pot. If you cook long spaghetti, it will spread out radially in the pot.

6. when all the noodles sink, stir them from the bottom of the pot to prevent them from sticking together. (Remember not to cover the pot.) When cooking spaghetti, the water must keep boiling.

7. Determine the cooking time according to the cooking time mark on the spaghetti wrapping paper.

8. when the time is up, we should test the hardness of the pasta. Take a noodle out of the pot and pinch it with your fingers. If the white core can be seen in the middle of the section, it means that the noodle is cooked.

9. as soon as you decide that the noodles are cooked, you should immediately take them out of the pot. Pour the noodles into the prepared sieve.

1. if it's cooked cold spaghetti, immediately pour the filtered spaghetti into the prepared ice water. After the noodles are cooled, filter with a strainer.

Many people like to eat spaghetti, which is chewy and delicious, and the method is very simple.