First of all, fried kidney flower is a common food, fresh and tender, crispy. There are two small points in making fried kidney flowers: one is to remove the waist glands of the pig's waist, and the other is to cut the knife for the pig's waist.
There is also a pair of kidney flowers, and there are tips for buying kidney flowers! Brown kidney flowers are the best, and then smell them with your nose. If the fishy smell is not very heavy, it is also the first choice!
Pork tenderloin is laid flat on the chopping board and cut into two pieces of equal thickness from the middle.
Feed horizontally from one side. Carefully cut off the pig's loin gland. If you can't clean the pills at once, you can carefully cut the lumbar gland with a knife.
The sliced pork tenderloin is placed on the cutting board with the incision facing down and the knife is about 30 degrees. Cut a parallel knife line every 3 mm or so, and the cutting depth is about 3/4 of the thickness of pork tenderloin. Don't go all the way to the end. Cut the pork tenderloin into sections every 4 to 5 knives.
Soak the cut kidney flower in clear water, and rinse all the blood in the kidney flower. (Note: If you don't clean it, the fried kidney flower will stink. Drain the water and put it on a plate. Add two spoonfuls of cooking wine, pepper, one spoonful of oil, one spoonful of soy sauce and salt and marinate evenly for 20 minutes.
It's time to pickle kidneys. Prepare seasoning, a piece of ginger, appropriate amount of millet and garlic, and cut them all. It's green and spicy, and the red pepper is shredded for use.
After 20 minutes, heat the oil in the pot and stir-fry the ginger and garlic and millet.
Stir-fry the red oil and kidney flower in the second half spoonful of bean paste, and stir them together. Action must be swift. Add half a spoonful of pepper and stir fry quickly to taste. The bean paste just added is salty, so there is no need to add salt.
Then put the peppers in and stir fry. You can cook.
Take a bite. It's not tender at all Still tender.