1 scrambled eggs with coriander. Ingredients: 2 eggs, parsley 1 bundle, seasoning, cooking oil. Exercise: 1, beat the eggs evenly, put them in a bowl and stir well; Wash coriander and cut into small pieces; 3. Pour the oil into the pot, mix the eggs into the pot, and put them into the bowl when you see the eggs cook for a while; 4. Cut the parsley into pieces and stir fry in the pot. If the coriander is completely cooked, add the eggs and stir fry.

2. Stir-fried mutton with coriander. Ingredients: coriander10g, mutton 60g, and proper amount of seasoning. Practice: 1, put mutton in cold water to wash away blood stains and control moisture; 2. Heat the oil in the pot, add the mutton, stir fry with chopsticks, and add a little pepper noodles; After the mutton changes color, add onion, garlic and coriander and stir well; 4, stir fry quickly, add soy sauce and sesame oil, stir fry a few times.

3, coriander crucian carp soup. Ingredients: crucian carp, coriander, onion and ginger. Practice: 1, carp is killed and drained; Shred onion and ginger for later use; Clean coriander and cut it into small pieces 1 cm long for later use; 3. Put a proper amount of crucian carp and sesame oil in the pot, fry until both sides are golden, add a little cooking wine and fry until the fish taste comes out, and add 1L cold water to simmer; 4. Add onion ginger, salt, a little soy sauce and vinegar, season and stew for 20 minutes until the color of fish soup turns milky white. 5. Put the fish in the basin, put the chopped parsley into the fish soup in the pot, and turn to high heat to boil the soup for about 20 seconds. There is a lush layer on the fragrant soup, which is delicious.