the cook queen

a big bowl of affordable fish noodles was placed in front of me, and it was finally ready to eat.

The noodle bowl is the simplest khaki earthenware bowl. The white and tender noodle line is soaked in light soup, with a few green leaves floating on it, which looks barely qualified in appearance. I picked up some noodles with chopsticks and was about to send them to my mouth. The noodles broke into two pieces and I took a few bites casually. I was really not in the mood to eat.

The whole bowl of fish noodles, except the noodle soup, is quite excellent, and other things are just nonsense. If you don't say anything else, this fish has not done well in removing the fishy smell. Because the nearby area is near the sea, the material selected for fish noodles is yellow croaker (the most common yellow croaker). The fishy smell of marine fish is very heavy, so it is particularly important to deal with the fishy smell. The authentic fish noodles eaten in modern times are basically made by freshwater fish, such as grass carp, herring, shad and other fish with more meat and less thorns. )

"It's delicious. Eat it quickly." Seeing that I don't eat it, Ziyu looked up and showed a puzzled look. Her bowl of fish noodles was only half full. Were the requirements of the ancients so low?

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"Meimei, didn't you say you wouldn't kill fish?"

I gave her a white look and concentrated on my hand. When did I say I wouldn't kill fish? I just don't want to touch anything so fishy, I just want to steal something lazy. Then she became very quiet and listened to my instructions to prepare accessories for me. To be honest, everyone can kill the fish, but it is not possible to completely separate the bones, meat and spines of the fish in a very short time like me in a day or two.

In the fish's dumbfounded expression, I scraped the fish into powder with a knife, added a little salt, egg white and starch, beat it clockwise until it gelatinized, then put it into the scratch for fish noodles, squeezed it hard, and the long fish noodles slipped into the hot water pot and slowly matured until the noodle line turned translucent white.

half an hour later, when Ziyu took the three kinds of fish noodles out of the kitchen, all the people waiting for the joke were stunned. All three fish noodles are full of color, fragrance and taste. Beautiful people, beautiful faces, absolutely.

The shopkeeper's face is as ugly as a ghost, and his words are incoherent: "Did you really make this, this, this?"

"If it's true, it's said that I'm a granddaddy. Who told you not to believe me? I'm embarrassed this time, right? I'm very satisfied with the reaction.

"It looks delicious." Someone can't help drooling.

"What do you mean, it looks delicious? If you don't believe it, send some representatives to try it." I interrupted them and sat on the stool with my legs crossed. It was funny that Ziyu also looked proud. Just now, she had tasted a little first in the kitchen, and she was full of praise. In fact, what I have done is nothing more than the simplest ones:

The first course is clear soup with fish noodles, which is made by directly boiling the removed fish heads and bones with a small amount of wine, ginger slices and salt to make a light soup base. Then, the cooked fish noodles are dipped in ginger water, boiled in water, seasoned in the soup base, sprinkled with a small amount of chopped green onion, and put in a few blanched Chinese cabbage hearts. The bowl of noodles is similar. This way focuses on the delicious and smooth nature of fish noodles.

The second course is cold fish noodles. After the fish noodles are cooked, they are placed in a square porcelain plate, and poured with a sauce mixed with tomato paste, sauté ed onion and celery garlic paste, sauté ed minced pork, ginger juice, nutmeg powder and a little salt, and some vinegar. In addition, the edge of the dish is decorated with tomato slices and cucumber slices. Focus on the special taste

The third way is fried fish noodles, as the name suggests, which are placed in a round pottery dish with some mint leaves around.

To me, it's just nine Niu Yi hairs. In fact, because some condiments don't exist in this era, these fish noodles can only be regarded as semi-finished products. But for these idiots in front of me, I am now the reincarnation of the chef.

Look, now a bunch of people are scrambling for fish noodles around the table. Even the shopkeeper couldn't help but squeeze in, trying to see it clearly with his eyes wide open. Maybe he could secretly learn from me again by the way. Maybe he is regretting it as hell now, and he didn't even send me a buddy just now.

"Oh, there is only one fish noodle in this clear soup." Someone started to make a fuss. I smiled and added egg white and a little starch to it. The fish noodle was very tumbling. One noodle was a bowl, and it would never be broken.

"Also, this fried fish noodle is crispy."

"Not only is it crispy, but it seems to have a special taste. I have never tasted such fish noodles. Although it is fried, it is not greasy at all. "