Boiled meat slices are cooked in the pot, spicy and enjoyable, and the meat slices are tender, smooth and refreshing!

In fact, the practice of cooking pork slices is very simple. As long as there is pork at home, cut it into slices, marinate it with seasoning, and finally cook it in a pot. A spicy and delicious boiled pork slice will be ready!

Since I learned to cook pork slices at home, my family has eaten/kloc-0 times a week and made a big bowl every time, which is suitable for drinking and eating. Everyone loves it! If the family has a bad appetite, cook some delicious meals, so that the family's appetite will increase!

How to cook sliced meat:

Prepare a pork tenderloin, cut it into thin slices with a knife, add some salt, soy sauce and cooking wine, stir well, add an egg white, stir well again, add a proper amount of starch, stir well again, wrap the meat slices with a layer of starch paste, and marinate for 30 minutes. ?

Pour oil into the pot, add some peppers and dried peppers to stir-fry until fragrant, take them out, mash them in a garlic mortar, stir-fry the bean sprouts in the pot, add salt and stir well, stir-fry the bean sprouts out of the pot and put them in a larger bowl for later use. ?

Add oil to another pot, stir-fry minced onion and ginger until fragrant, add a spoonful of soybean sauce to stir-fry red oil, add sugar, salt and light soy sauce, add a proper amount of water to boil, add vegetables to boil until soft, then take them out, spread them on bean sprouts, put the meat slices into the pot, cook them, pour them all over the vegetables, and sprinkle with Chili paste and dried peppers.

It should be noted that:

First, cut the tenderloin into pieces with the same thickness as possible. Add soy sauce, salt and cooking wine to the meat, add egg white, and finally add starch, wrap it with a layer of starch paste, and marinate the meat.

Second: bean sprouts are fried in advance, vegetables are cooked in advance, and they are all put in bowls.

Third: The most critical step in cooking pork slices is to adjust the taste of the soup. First, add onion ginger and bean paste to stir-fry the fragrance and red oil, then put the ingredients in and cook.